Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better.
Taste: balanced, sweet, sour and bitter.
Palate: balanced, full-bodied and smooth.
Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup.
Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65 degrees
Requirements of Cappuccino:
Cup size: full but not overflowing.
Carrier cup: WBC uses 150-180ml cups, CCAB uses 150-190ml cups.
Foam thickness: 1-1.5 cm.
Temperature: 80 degrees for cup entry and 65 degrees for evaluation.
Product: beautiful pattern, balanced taste.
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