Costa Rican Tara beads taste hand-made Costa Rican Diamond Hill Manor Coffee beans

This bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing.

Coffee beans details:

Country: Costa Rica

Grade: SHB

Producing area: Tarazhu

Producer: Tarazhu local small farmers

Treatment: washing

Variety: Kaddura, Kaduai

Manor: Diamond Hill Manor

Flavor: soft orange notes, toast, caramel sweet, clean taste

The flavors are summarized as follows:

1) dry incense: when grinding powder, it is full-bodied and has a unique fragrance of vanilla.

2) Wet fragrance: light floral and very weak tea aromas, slightly sweet BlackBerry fruit and a touch of caramel, sour, weak sweetness and chocolate.

After the entrance, the palate is quite balanced and pure, mellow and good, very smooth, slightly sweet, long sweet, slightly smoky, not too bitter, the overall taste is mellow and aromatic better than the previous Westvalley, and will not feel lighter after adding milk. If it is hand-made, it is recommended that the brewing temperature be between 83 and 85 degrees.

The flavors are summarized as follows:

1) dry incense: when grinding powder, it is full-bodied and has a unique fragrance of vanilla.

2) Wet fragrance: light floral and very weak tea aromas, slightly sweet BlackBerry fruit and a touch of caramel, sour, weak sweetness and chocolate.

After the entrance, the palate is quite balanced and pure, mellow and good, very smooth, slightly sweet, long sweet, slightly smoky, not too bitter, the overall taste is mellow and aromatic better than the previous Westvalley, and will not feel lighter after adding milk. If it is hand-made, it is recommended that the brewing temperature be between 83 and 85 degrees.