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Make a Starbucks cappuccino at home

Make a Starbucks cappuccino at home

Illustration: cappuccino belongs to espresso. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, a considerable level of fragrant Espresso can be extracted. If you have your own espresso machine, practice it in the way that Starbucks Professional Coffee offers. Note: dry cappuccino bubble

2015-05-26
The method of making Starbucks Cappuccino Coffee

The method of making Starbucks Cappuccino Coffee

Illustration: cappuccino belongs to espresso. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, a considerable level of fragrant Espresso can be extracted. If you have your own espresso machine, practice it in the way that Starbucks Professional Coffee offers. Note: dry cappuccino bubble

2015-02-28
Operation method and process of Philharmonic pressure

Operation method and process of Philharmonic pressure

Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature.

2014-05-13
Modern pure copper coffee brewer-let you feel the charm of coffee DIY

Modern pure copper coffee brewer-let you feel the charm of coffee DIY

[introduction] the steps of making coffee brewers with copper tubes and funnels are very simple and do not require complex manufacturing equipment. Step 1: the material and tool funnel needed is preferably a copper tube that meets food safety. Use copper tube and funnel to make coffee brewers. The steps are very simple and do not require complex manufacturing equipment. Step 1: 1 funnel of materials and tools needed preferably

2015-11-16
SCAA coffee cup testing process

SCAA coffee cup testing process

1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma

2014-07-02
â-o December (4)

â-o December (4)

Step 1, three things to do when frothing milk, heating milk, frothing milk 2, adding milk to the milk jug 3, milk should be added to 1/3 to 1/2 full 4, start the steam valve to release the water in the steam stick 5, the steam nozzle inserted into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will be slightly different) 6, open the steam valve 7, at this time should hear a slight

2015-10-10
Coffee making steps Hand brewed coffee making steps

Coffee making steps Hand brewed coffee making steps

Coffee hand brewing is a coffee brewing method that fully controls all aspects of coffee in one's own hands. Hand brewing coffee is mainly made by grinding coffee powder thickness, water temperature, stewing time, flow rate and other aspects to adjust coffee flavor. Hand brewed coffee is very convenient, at home, in the office, in the cafe you can make a cup of coffee yourself. Here we begin to learn how to use

2014-09-25
Making Espresso with octagonal mocha pot

Making Espresso with octagonal mocha pot

There are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.

2014-09-30
French pressure pot coffee lovers starter tool recommendation

French pressure pot coffee lovers starter tool recommendation

Just started to learn to make coffee, you can use the pressure pot to make coffee, low cost, easy to operate. The step of making coffee in a pressure pot: in addition to mastering the thickness of the powder, the most critical factor is the water temperature of 92 to 96 ℃ and the appropriate extraction time: the first step: take out the filter element of the method pressure. Step 2: add freshly roasted coffee powder (12 grams per person)

2015-09-24
Introduction to coffee making tools recommended pressure pot

Introduction to coffee making tools recommended pressure pot

Just started to learn to make coffee, you can use the pressure pot to make coffee, low cost, easy to operate. The step of making coffee in a pressure pot: in addition to mastering the thickness of the powder, the most critical factor is the water temperature of 92 to 96 ℃ and the appropriate extraction time: the first step: take out the filter element of the method pressure. Step 2: add freshly roasted coffee powder (12 grams per person)

2015-07-15
Operation method and process of mocha kettle

Operation method and process of mocha kettle

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.

2014-05-21
Operation method and process of Philharmonic pressure

Operation method and process of Philharmonic pressure

Today, we came into contact with the new coffee utensils during the study of the coffee major class at Brista Coffee West Point College. Philharmonic pressure is a very novel and chic coffee utensils, which is very fast and convenient in making coffee, and the quality of the coffee is also very high.

2014-05-21
The secret to making coffee granules

The secret to making coffee granules

Italian coffee machine, is the use of pressure to quickly pass the steam through the coffee particles, extract the best components of coffee, so the steam in the coffee particles stay time, directly affect the quality of the brewed coffee. Steps: Step 1 Spoon coffee particles into the coffee filter lid, visually inspect the coffee beyond the horizontal line of the lid, and use a flat knife or spoon to remove excess coffee particles.

2014-08-12
The technique of making coffee in a mocha coffee pot from French movies

The technique of making coffee in a mocha coffee pot from French movies

Mocha pots are becoming more and more common. Everyone feels good about this novel and good-looking coffee pot, and some people don't know how to use it at all, but buy it back as a pure decoration in the living room or wine cabinet because of its unique shape. Step 1: prepare the filtered hot water, preferably using the clear water filtered by an ordinary household water filter, calculated at 30 mg per cup, and measure what you need.

2015-05-21
The Secret of Coffee granule preparation

The Secret of Coffee granule preparation

The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.

2015-04-24
Discuss coffee brewing skills

Discuss coffee brewing skills

Every step from raw beans to a strong espresso (Espresso) is very important and affects the quality of the final product.

2014-08-20
Coffee bean grinding skills the secret of preparing coffee particles

Coffee bean grinding skills the secret of preparing coffee particles

The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the extra coffee grains with a flat knife or spoon.

2015-02-11
Step-by-step Analysis of siphon Coffee making skills

Step-by-step Analysis of siphon Coffee making skills

Coffee production step by step analysis 1 measure the weight of coffee beans, suitable for the baking degree of the siphon pot 2.8 360ML 45g coffee powder, 360ML water can be made into three cups of coffee, added to the bean grinder to grind into powder. 2 add pure water to the base of the siphon pot, boil and let cool for two or three minutes, control the temperature below 90 ℃ (Note: mineral water can not be used, scale will appear and affect the taste of coffee). Filter cloth

2015-09-16
Coffee common sense SCAA coffee cup testing process

Coffee common sense SCAA coffee cup testing process

1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma

2014-09-23
Recommendation of tools for getting started with coffee making in French presses

Recommendation of tools for getting started with coffee making in French presses

Just started to learn to make coffee, you can use the pressure pot to make coffee, low cost, easy to operate. The step of making coffee in a pressure pot: in addition to mastering the thickness of the powder, the most critical factor is the water temperature of 92 to 96 ℃ and the appropriate extraction time: the first step: take out the filter element of the method pressure. Step 2: add freshly roasted coffee powder (12 grams per person)

2015-07-14
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