Introduction to coffee making tools recommended pressure pot

Just started to learn to make coffee, you can use the pressure pot to make coffee, low cost, easy to operate.

Steps for making coffee in a French kettle:

When you use a pressure pot to make coffee, in addition to mastering the thickness of the powder, the most important factors are the water temperature of 92 to 96 ℃ and the appropriate extraction time:

The first step: take out the filter element pressure rod of the normal pressure.

Step 2: add freshly baked coffee powder (about 12 grams per person, adjusted according to their own taste).

Step 3: slowly rinse the coffee powder with 92 to 96 ℃ of boiling water.

Step 4: don't fill the water too much, about half a centimeter below the handle, and make sure all the coffee powder is soaked in hot water.

Step 5: rest and start the clock for about 40 seconds.

Step 6: quickly stir again with a stirring spoon.

Step 7: a fine brown foam will appear on the surface after stirring.

Step 8: gently cover the upper cover (do not press down the pressure bar) and continue to sit still, and time it for another minute.

Step 9: time is up, press the upper cover with one hand and press down the pressure bar slowly and steadily with the other.

Step 10: immediately pour out a cup of delicious and mellow coffee and make it easily.

The specific operation time of each step should be fine-tuned according to the number and thickness of powder.

The coffee cup must be preheated in advance, and the coffee will taste better.

Remarks:

French pressure is not only a simple and portable coffee making tool, it is also a favorite coffee making method for coffee experts. It can well control the water temperature and extraction time, and make a cup of coffee with charming flavor. Professional coffee makers often use pressing pots to judge the freshness of coffee beans.

A variety of exquisite French kettles to share: