Introduction to the method of making espresso who invented espresso in the first place

Herbalife coffee Espresso Con Panna material: EspressoSolo1 cup (20ml / 30ml), 20 grams of fine sugar, right amount of fresh cream, right amount of cocoa powder: 1. Extract the Espresso Solo and inject it directly into the cappuccino cup. two。 Add the sugar to the cappuccino cup. 3. Squeeze in the whipped cream first. 4. And sprinkle with cocoa powder. Colette Coffee Espresso

What knowledge should be mastered in the use of automatic coffee machine?

With the continuous acceleration of the pace of life, people now pay attention to convenience and speed most of the time, so in the coffee machine industry, the automatic coffee machine is deeply loved by the majority of users in the market. Here, the author will briefly share with you the basic knowledge of the full-automatic coffee machine, hoping to help you.

Daily maintenance and maintenance of coffee machine

1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.

Italian motta barista special pull flower jar pointed mouth pull flower cup milk bubble cup Italian coffee flower pull skill

[brand] MOTTA [product name] pull vat / cup [number] art.901 [capacity] We have 350ML/500ML/750ML to choose from, please select the specific specifications according to the classification. 350ml cup size: the upper caliber is about 62mm, the height is about 95mm, the bottom diameter is about 75mm 500ml cup size: the upper caliber is about 68mm, the height is about 105mm, the bottom diameter is about 85mm 750ml cup size:

Daily maintenance and maintenance of Italian coffee machine

1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.

macchiato

Macchiato coffee macchiato coffee is a kind of milk coffee, it is first mixed milk and vanilla syrup, then add milk foam, then pour coffee, finally in the milk foam drizzled with grid caramel. Preparation method: Ingredients: Italian coffee 100ml, fresh milk 300ml, caramel cream 15ml, caramel syrup 15ml Cup: 500ml large cup, with coffee spoon, sugar

270ml's bodum method of kettle photo sharing

The method of making coffee

In espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee. This is a cup of Macchiato (Macchiato) coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee spoon, sugar bag method: 1. Use a milk pot to add fresh milk

Italian coffee operating appliances Tiamo brand introduction: Tiamo sanding flower cup 600ml HC7084

In addition to the full-bodied perfect taste of cappuccino and latte made by Espresso, another reason for its popularity is to push coffee to the highest expression of art. The beautiful Laohua milk foam not only presents a full score of taste, but also brings people a stunning visual enjoyment. If you want to pull out a beautiful pattern, in addition to a cup of extract proper Espresso,

Coffee machine knowledge coffee machine daily maintenance and maintenance

1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.

Some fancy coffee practices

Fruit coffee ingredients: iced coffee 120ml fructose 30ml brandy 5ml fresh cream green mint wine 30ml crushed ice 180g marshmallow 3x 4 brown cocoa wine 10ml comprehensive fruit slicing: coffee brewed, add fructose stir, cool and pour crushed ice into a cup, then pour iced coffee into brown cocoa wine and squeeze a layer of fresh cream around the edge of the cup.

Coffee basic knowledge Coffee Machine Daily maintenance and maintenance

1, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket in the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press the 60ml key to turn on the machine until cleaning appears on the screen, release the 60ml key for automatic cleaning; 4, take the 600ml brushed steel cup to add 300ml cold water, put into the steam pipe to clean (about 60); 5, clean the filter plate.

Kalita Japanese kalita handmade copper pot fine mouth pot coffee hand pot 600ml coffee brew pot

Japanese authentic KALITA 600ml copper pot [origin]: Japan [material]: copper [capacity]: 600ml [weight]: 465g [bottom diameter]: 85mm [box size]: W175 x D100 x H160 mm Kalita classic copper kettle maximum capacity 600ml, recommended capacity 400ml, because of its small capacity, it is more suitable for use with 1x 2-person filter cups. Adoption of grade fineness

Introduction to the practice of coffee

Irish coffee IrishCoffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc cube sugar stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put sugar, Irish Whiskey, pour into the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). allegedly

The method of making Macchiato (macchiato) coffee

In espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee. This is a cup of Macchiato (Macchiato) coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee spoon, sugar bag method: 1. Soak a pot with fresh milk

The use of coffee cups and saucers

The cups and saucers for coffee are specially made. An one is the Italian espresso cup, the general 90ML, the amount of coffee should be 60ML. That's what we often call ESPRESSO. B commonly used coffee cup 150ML, coffee quantity is usually 120ML, we go to coffee shops and cafes usually use this kind of coffee cup. C there is also a cup and saucer used to make hot fancy coffee, usually 180ML

Coffee machine cleaning and maintenance Coffee machine daily maintenance

1. Daily bar coffee machine cleaning and maintenance1. Put the backwashing gasket into the double-ended handle and buckle it to the brewing head of the coffee machine; 2. Shut down; 3. Press the 60ml brewing key for a long time to start the screen until cleaning appears. Release the 60ml brewing key for automatic cleaning; 4. Take 600ml pull flower steel cup and add 300ml cold water into the steam pipe for heating and cleaning (about 60); 5. Clean the water filter plate.

The method of making macchiato (macchiato) espresso

In espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee. This is a cup of Macchiato (Macchiato) coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee spoon, sugar bag method: 1. Use a milk pot to add fresh milk

Mengmeng Kawayi ceramic inner tank stainless steel coffee cup 450ml

The combination of warm ceramic and hard stainless steel brings you a great coffee experience! Mengmeng Kawayi appearance, it is not just a vase! 450ml's large capacity, one cup can warm the morning! The ceramic inner tank is easier to clean and will not change color due to repeated brewing of coffee. Cold weather, use it to make a cup of hot coffee warm and refreshing! Stainless steel shell, tough and wear-resistant. Intimate

Tea and Coffee perfect encounter Pu'er Coffee

Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30