In addition to the rich and perfect taste of cappuccino and latte made by Espresso, another reason for its popularity is to push coffee to the highest expression of art, "pull flower".
The beautiful Laohua milk foam not only presents a full score of taste, but also brings people a stunning visual enjoyment.
Want to pull out a beautiful pattern, in addition to a cup of properly extracted Espresso, dense and meticulous milk foam, coupled with the steady and rhythmic shaking of the hands, of course, the most important thing is to have a good narrow mouth and wide bottom pull cup.
High quality 304 stainless steel
Professional internal and external scale instruction design, deeply favored by professional bar master
Capacity: 360ml 600ml 960ml
Good texture and high durability
Sanding design is unique and outstanding.
Material: Cup body-# 304stainless steel 1.0m/m; handle-2.5m/mm X 15/mm steel round edge
Capacity: 360ml
Net weight: 208g (±5%)
Material: Cup body-# 304stainless steel 1.0m/m; handle-2.5m/mm X 17/mm steel round edge
Capacity: 600ml
Net weight: 280g (±5%)
Material: Cup body-# 304stainless steel 1.0m/m; handle-2.5m/mm X 17/mm steel round edge
Capacity: 960ml
Net weight: 380g (±5%)
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