1. Appreciate the bean shape (bean seed, bean color, bean flavor, bean shape) 2, grind and cook fresh (the more coffee powder adhered to at the exit of the coffee mill, the more fresh) 3, smell the coffee powder (dry aroma) 4, smell the production fragrance (coffee extract) 5, smell the coffee liquid (wet aroma: good coffee has obvious chocolate, cream, cinnamon, jasmine, roast meat, bread) 6, gargle
2014-09-13 Coffee knowledge coffee tasting tasting steps coffee taste1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. 6. Keep the steel cup high
2015-01-29 Italian Coffee pull tutorial Love heart steps Milk foamCafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.
2015-03-28 Creativity Fancy Coffee Materials steps Rio Genet Lu Coffee Cafe1. Inject the milk foam from the center of the coffee, and inject it with a little force. 2, the use of milk momentum to make coffee and milk fully fused. 3, continue to blend to eight minutes full, just close to the coffee cup surface, near the edge of the cup shake left and right. 4. While shaking continuously, it has just been slowly moved forward. 5. At the center point, pull the steel cup high. 6, steel cup to maintain a certain high
2015-10-26 Italian coffee fancy heart pull flower step teaching foamGuide to Jiaxiang: Hanchong has a good nickname-lazy coffee. Although hand-brewed coffee looks simple, if it is well controlled, you can definitely make a professional and authentic cup of coffee. Sometimes I feel that the most pleasant thing about opening a cafe is to have the opportunity to get in touch with people of the same kind, push the door, enter the store, nod and smile. Kenya AA, thank you
2015-09-11 Human coffee hand brew steps notes curry fragrance reading guide hand flush there is a1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. 6. Keep the steel cup high
2016-04-27 Love heart pull flowers steps teach you coffee milk foam centerThe last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.
2014-10-20 Coffee knowledge coffee utensils love music pressureHand-brewed coffee is also called filtered coffee. The filtered coffee is not light and slippery, although it is not mellow, it has a unique flavor. This method is also used as the main way to make individual coffee in many coffee shops. Operation steps: 1, combination of sets, cloth filter paper (pay attention to half fold). 2. Grind the powder into the filter paper and shake off the coffee powder. 3. Dig a small hole in the noodle. 4. First note
2015-10-19 Hand brewing coffee Filter Coffee steps tips sharing handsJust as the pleasure of making the next delicious meal may outweigh the taste, making a cup of coffee for yourself and for a loved one can be an enjoyable process. Are you ready? It only takes a few minutes for your delicious coffee to taste. Starbucks coffee experts personally demonstrate, teach you to make coffee by hand. Tip
2014-07-15 French press delicious coffee French press coffeeThe last article is about the positive production of Philharmonic coffee, and there is also a reverse approach. In step 4 of method 1, although the operation of pressing the cylinder has not yet been carried out, a little coffee liquid has begun to drop from the filter cover. In order to ensure that the extraction degree of the coffee solution is the same as that obtained in method 2, we stirred twice in step 5 of method 1 to improve the extraction degree.
2015-03-04 Simple convenient coffee utensils Philharmonic press the first part talk positive productionThe American Coffee Association invited Dr. Ernest Eral Lockhart to set up the Coffee Brewing Society, which formulated the standard for calculating the extraction rate and degree of coffee, and defined the "Golden Cup Standard Golden Cup" according to these two standards. after that, the three values of extraction rate, degree and ratio of brewing coffee were evolved into "brewed coffee quality control"
2015-11-19 Detailed explained cooked one cup coffee all kinds brewing what extraction rate temperatureUse step 1. Warm the filter kettle and coffee cup with hot water. two。 Pull out the filter group of the filter kettle. Pour out the water from the filter kettle and put about 20 grams of coffee powder in the kettle. 3. Put the filter kettle at an oblique angle of 45 degrees, slowly pour in the hot water of 200ml, about 95 degrees, and let stand for 34 minutes. 4. Stir the coffee powder with a bamboo stick to float the coffee oil to the top. 5. Put on the filter
2016-05-04 French kettle use steps how usage pressure filtration pot brewing coffeeThe basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.
2015-08-31 Coffee flowers skills hearts basics steps coffee basicStep 1 of Ethiopian coffee grading, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil. When boiling one cup, add 200 milliliters of water under the ball, 175 milliliters when not pouring bottom water, and 350 milliliters when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Step 2, load the filter into the ball. The filter is removed from the water
2016-10-21 Ethiopia coffee beans characteristics origin classification flavor description treatment grinding1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2015-07-29 Coffee testing 10 steps boutique preparation a little ten grams fresh bakingFriends who like to drink coffee know that there are two kinds of coffee machines commonly used in families, one is the American coffee machine, also called the American coffee maker, and the other is the high-pressure steam coffee machine. The following is a simple description of the working principle of these two coffee machines: 1, the working principle of the drip coffee machine when the power switch is turned on, the indicator light is on, and the heating tube starts to work. When there is no water in the tank, Wen
2015-09-10 Common 5 coffee maker work principle use tutorial like coffee friendsAbout the first step: Of course, market research and preliminary preparations 1. Understand the city
2014-06-24 Coffee shop management opening process coffee encyclopediaThe basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
2015-04-03 pull flowers tips coffee hearts leaves basics stepsRio de Janeiro Coffee Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1Compact 4 cups of whipped cream 20cc orange powder add sugar, rum and orange slices and pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream.
2015-05-13 Brazil Rio Genet Lu Coffee Coffee Greece Rome production stepsIllustration: just as the pleasure of making the next table of delicious food by hand may outweigh the process of tasting it, it is also a very pleasant process to cook a cup of delicious coffee for yourself and for your loved one. Are you ready? It only takes a few minutes for your delicious coffee to be tasted. Starbucks coffee experts demonstrate and teach you how to make coffee by hand. Tip
2014-07-15 French pressing pot delicious coffee French pressing pot coffee