Nine simple steps for professional coffee tasting

1. Appreciate the bean shape (bean seed, bean color, bean flavor, bean shape)

2. Grinding, requiring fresh grinding and boiling (the more coffee powder adhered to the outlet of the coffee grinder, the more fresh it will be)

3. Smell coffee powder (dry aroma)

4. Smell and make incense (coffee extract incense)

5. Smell the coffee liquid (wet aroma: good coffee has obvious chocolate, cream, cinnamon, jasmine, barbecue,

Smell of bread)

6. Rinse your mouth and clean your mouth.

7. Sip without swallowing, and feel the sweet, sour and bitter taste of coffee.

8. Pharynx: feel the aftertaste of coffee

9. Feel the taste of coffee in the mouth, throat and nose. The longer the coffee, the better.