Cafe a la Jet Set (France) Deep brewed coffee 75cc Cointreau 20cc whipped cream 20cc orange peel cup pour Cointreau, pour coffee, float top with whipped cream, add a few slices of orange peel Coffee is often drunk in southern France. Vineyard workers who want coffee or alcoholic beverages at the end of their work often choose this coffee in town cafes or bars
2015-03-28 creative fancy coffee material step arabic hot plug Cafe JetCafe Cointreau (France) deep-brewed coffee 100cc gin 20cc stir cream 20cc cup pour coffee and wine, then cover with stirred cream. Jundu is a French liqueur, which is a kind of white orange wine. In the Ange region of western France, where this wine is brewed, it is used to being mixed in coffee. Available in bars around Montparnasse, Paris.
2015-03-28 Creativity fancy coffee materials steps Jundu Cafe CointreIrish Coffee (Ireland) slightly deep-cultivated coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc iron the cup, wipe the cup clean, put in granulated sugar, Irish Whiskey, pour in the coffee, then gently float the cream on top (when using whipped cream, be careful not to stir with a teaspoon). It is said that he came back from fishing.
2015-05-15 Ireland coffee one cup common sense Irish CoffeeIrish Mist Coffee (Ireland) Coffee 150cc Irish Sweet Wine 20cc White Sugar 10g stir cream 20cc cup after ironing, add white granulated sugar, Irish liqueur, pour coffee, then gently float the cream on top, be careful not to stir. Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla.
2015-05-15 Boutique coffee basics common sense Ireland liqueur Irish MistCafe Anisette (USA) deeply cultivated coffee 100cc fennel liqueur 20cc stir cream 20cc cup pour fennel liqueur into the cup, pour in the coffee, top with stirred cream float cover. Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a kind of liqueur, which is helpful to digestion after meal.
2015-05-15 Fennel liqueur coffee Italian fancy basics common sense Cafe AnisCafe a la Jet Set (France) Coffee 75cc Jundu 20cc stir cream 20cc orange peel cup pour Jundo wine, pour coffee, top with stirred cream float cover, then put a few slices of orange peel. It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they often choose this coffee in township cafes or bars.
2015-05-15 Allah Reese Coffee Italian Creative production Cafe Jet SetCafe Cointreau (France) deep-brewed coffee 100cc gin 20cc stir cream 20cc cup pour coffee and wine, then cover with stirred cream. Jundu is a French liqueur, which is a kind of white orange wine. In the Ange region of western France, where this wine is brewed, it is used to being mixed in coffee. Available in bars around Montparnasse, Paris.
2015-05-15 Jundu Coffee production method Fancy style Common sense Cafe CointreaCoffee Origin Formula: Ritz Hotel Coffee name: Caf Hotel Ritz Origin: British ingredients: slightly undergrown coffee 150cc; cognac 20cc; whipped cream 20cc; operation: pour cognac into the cup, pour coffee and pour with whipped cream. Although introduced here in the form of cup coffee, the formal service is to put the coffee in a pot (whipped cream and cognac
2015-09-16 Coffee recipe style Leeds Hotel Origin BigDeep-brewed coffee of driver coffee 120cc stir cream 20cc coffee sprinkle some sugar into the cup as needed, pour the coffee into the cup and float the cream on top. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver's Coffee" is "
2014-12-17 Austria driver Coffee Mexico Gas Turk Shenpei 1Deep-brewed coffee of driver coffee 120cc stir cream 20cc coffee sprinkle some sugar into the cup as needed, pour the coffee into the cup and float the cream on top. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver's Coffee" is "
2015-01-27 Austria driver coffee Mexico gas Turk production deepCardamom coffee Kaffee Cardamom Scandinavina (Nordic countries) slightly deep-boiled coffee 120cc cognac or other brandy 15cc sweet orange wine 10cc cardamom 5 cubes of sugar first blanch the cup, cognac and sweet orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol has been burned,
2014-09-05 Coffee cocktailCardamom coffee Kaffee Cardamom Scandinavina (Nordic countries) slightly deep-boiled coffee 120cc cognac or other brandy 15cc sweet orange wine 10cc cardamom 5 cubes of sugar first blanch the cup, cognac and sweet orange wine. Pour cognac and orange wine into the glass, add cardamom and sugar and light or (the room should be dark). After the alcohol has been burned,
2015-11-11 Fancy blending coffee making recipes sharing cardamom KafTo share with you tropical coffee practices: 1, deep-roasted chilled coffee (sugary) 100cc; 2, fresh cream (35% fat light cream) 20cc; 3, rum (dark) 15cc; 4, soda 100cc; square ice 3-4 pieces. 5. Stir coffee, whipped cream and rum in a blender. Put square ice in the glass, pour in the stirred coffee and pour in the soda water. According to the situation
2014-07-10 Flavor coffee boutique coffee practice tropical flavor coffeeHuasteco (Mexico) deep-grown coffee: 75cc foamed milk: 75cc pomegranate juice: 10cc green mint wine: 20cc practice: pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, put a teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. From the side of the cup, it looks a lot like Mexico.
2014-07-12 Vasik Coffee Coffee makingTo share with you tropical coffee practices: 1, deep-roasted chilled coffee (sugary) 100cc; 2, fresh cream (35% fat light cream) 20cc; 3, rum (dark) 15cc; 4, soda 100cc; square ice 3-4 pieces. 5. Stir coffee, whipped cream and rum in a blender. Put square ice in the glass, pour in the stirred coffee and pour in the soda water. According to the situation
2014-09-30 Flavored coffee practiceTo share with you tropical coffee practices: 1, deep-roasted chilled coffee (sugary) 100cc; 2, fresh cream (35% fat light cream) 20cc; 3, rum (dark) 15cc; 4, soda 100cc; square ice 3-4 pieces. 5. Stir coffee, whipped cream and rum in a blender. Put square ice in the glass, pour in the stirred coffee and pour in the soda water. According to the situation
2014-12-02 Coffee making skills tropics flavors practices everyone sharing flavorHuasteco (Mexico) deep-grown coffee: 75cc foamed milk: 75cc pomegranate juice: 10cc green mint wine: 20cc practice: pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, put a teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. From the side of the cup, it looks a lot like Mexico.
2014-12-04 Boutique Coffee Common sense Gas Turk production HuaAmbrosia Coffee (USA) Coffee 150cc Italian liqueur 10cc brandy 10cc ginger powder a little brandy (burning) 20cc cube sugar should use a luxury spoon cup into the coffee, Italian liqueur, brandy, sprinkle with ginger powder. Brandy and teaspoons. Put the teaspoon on the cup, put a cube of sugar on top, put in the hot brandy, and then order.
2014-12-20 Features Coffee Basics Common sense Hope AmbrosiaHuasteco (Mexico) deeply cultivated coffee 75cc foam milk 75cc pomegranate juice 10cc green mint wine 20cc cup pour pomegranate juice and green mint wine into the stirred milk foam, press the teaspoon against the edge of the cup, slowly pour the coffee on top of the foam, so that the milk and coffee form a layer. Seen from the side of the cup, it is very similar to the color of the Mexican flag, red, green, white and brown
2014-12-20 Features Coffee Basics Common sense Gas Turk Huasteco MexicoCafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight. "Ole.
2014-12-20 Features Coffee Basics Common sense Ole Cafe Mexico slightly