Home › Search › 2018WBC

“2018WBC” search results (600)

Winner demonstration hand brewed coffee operation coffee contest WBC champion 2016 World Series

Winner demonstration hand brewed coffee operation coffee contest WBC champion 2016 World Series

Use steps: 1. Fold the filter paper of matching size and place it on the filter bracket. The filter bracket is placed on a cup with moderate capacity to hold coffee liquid. In order to be able to clearly see the state of the coffee drip, the cup is best made of transparent material. 2. Rinse the filter paper with appropriate amount of hot water, which not only can make the filter paper adhere smoothly to the filter bracket, but also can rinse the filter paper.

2016-07-01
Peter Dupont 2007 BGT interview record

Peter Dupont 2007 BGT interview record

Peter Dupont: hereinafter referred to as Peter baristaguildoftaiwan.org: hereinafter referred to as BGT BGT:What inspired you to be a roaster in coffee industry? How did you get into this business? Peter:There were two steps in this. Firstly back in 1998 I had my first cup of Specialty Coffee

2015-10-23
Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition

Introduction to the operation of coffee cup meaning scoring in CoE scoring table of WBC world coffee competition

Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence

2016-01-23
Qualification training and assessment of the judges of the World baristas Competition [China] and [International]

Qualification training and assessment of the judges of the World baristas Competition [China] and [International]

In 2014, China ushered in the qualification training and assessment of the WBC [international] judges of the World Barista Competition for the first time, which is an affirmation of China and allows domestic judges to participate in the international assessment without going abroad. At the same time, the qualification training and assessment of the judges of the World baristas Competition in China has also begun, and a number of new forces will be cultivated every year. The organizers will be in Jinshan boutique wine

2014-04-27
Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.

Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.

The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.

2016-07-05
Coffee cup test 90 +

Coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2014-08-30
Requirements for making Espersso

Requirements for making Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-08-14
Espersso requirements for basic knowledge of introduction to Coffee

Espersso requirements for basic knowledge of introduction to Coffee

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-10-31
World Barista (barista) Competition China trials Hangzhou Division

World Barista (barista) Competition China trials Hangzhou Division

The 2014 Hangzhou Coffee Western Food Festival opened. The theme of the event is the pride of Coffee Colombia. During the three-day event, Hubin Yintai held a live presentation, promotion, display and taste of Colombian coffee culture. At the same time, the World Barista (barista) (World Barista Championship, WBC) Competition China trials Hangzhou Division Competition, also in the coffee

2014-12-16
Requirements of basic knowledge of espresso to do Espersso

Requirements of basic knowledge of espresso to do Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2015-01-21
World barista competition China trials fragrance Jiazhao industry

World barista competition China trials fragrance Jiazhao industry

From December 12 to December 14, WBC (THE WORLD BARISTA CHAMPIONSHIP), the world-class top coffee competition, landed in the atrium of Jiasaye Plaza in Dalian, with a sweet and mellow taste, adding a romantic western festival atmosphere to the colorful December. In the course of the live competition, a total of 15 excellent baristas from all over the country were gathered.

2014-12-18
Lesson 3 of TBC's preparation: setting a theme

Lesson 3 of TBC's preparation: setting a theme

A performance must always have a theme, and only with a theme can the materials, appliances and the whole process of the performance be linked together, and in my opinion, the theme can have many aspects, which can be related to people or coffee. If you have seen a TBC or WBC movie, you can probably find two main ways to start a speech. The first is

2015-10-23
Coffee common sense explains coffee cup test 90 +

Coffee common sense explains coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2014-09-19
Introduction to the fragrant and pure coffee flavor of El Salvador Mercedes Manor

Introduction to the fragrant and pure coffee flavor of El Salvador Mercedes Manor

The national emblem of El Salvador was used on September 15, 1912. The national emblem of El Salvador is an equilateral triangle whose three yellow lines represent equality, truth and justice respectively. Five volcanoes rise between the Pacific Ocean and the Atlantic Ocean, symbolizing the five countries in Central America. The pole of freedom and the red cap of freedom stand high on the top of the mountain, radiating the light of freedom and liberation.

2016-09-03
Taste boutique coffee bean technology coffee cup test 90 +

Taste boutique coffee bean technology coffee cup test 90 +

NinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.

2015-01-06
Boutique coffee competition coffee

Boutique coffee competition coffee "big coffee" gathered ice city "taste"

(Reporter Liu Shubo) How many cups of coffee can you make in 15 minutes? Yesterday, professional baristas from the province completed the preparation of 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee at the first bbc world barista competition held in our city. The World Barista Competition (WBC) is an international coffee competition organized by the European Specialty Coffee Association.

2014-11-27
TBC Preparation Tip #1.1: Understanding Sensory Scores

TBC Preparation Tip #1.1: Understanding Sensory Scores

Whether you sign up or not, you must first understand that TBC and WBC are both a game. Of course, as long as it is a game, there will be rules to understand the rules. It is something that a player and everyone in the team should strive to do. Knowing the rules of the game can make more effective use of resources. This is especially important for players who are not full-time preparations for the game. The TBC score table is basically the flip of the WBC score table.

2015-10-23
Coffee Competition knowledge WBC Barista Competition judges' Handbook

Coffee Competition knowledge WBC Barista Competition judges' Handbook

The first part of the technical scoring standard scoring manual is an outline for participating in the BARISTA competition. All judges of BARISTA competitions should be familiar with this standard. In addition to hands-on training, everyone has to undergo a written test in order to become a qualified judge of the BARISTA contest. The certification of the BARISTA contest is only valid for a few years. Seven judges will judge each

2015-01-09
Introduction to the flavor and taste characteristics of El Salvador Himalayan coffee manor with beautiful sweetness

Introduction to the flavor and taste characteristics of El Salvador Himalayan coffee manor with beautiful sweetness

In 1998, El Salvador had a total population of 6.1 million (estimated), of which El Salvador, an Indo-European hybrid, accounted for 89 per cent, 10 per cent of Indians and 1 per cent of whites. In 2012, El Salvador had a total population of 6.090646 million, of which 90% were of mixed Indo-European race, 9% of whites, 1% of Indians, 29.7% of people aged 15 to 64, 29.7% of people aged 15 to 64, 6.6% of them aged 65 and above.

2016-08-11
Boutique Coffee, Master Coffee, Coffee mix

Boutique Coffee, Master Coffee, Coffee mix

In the process of participating in the WBC (World Bristol Competition) every year, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we have the same idea. I hope you can get as few coffee as possible.

2015-01-08
↑