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Salvadoran coffee producing areas introduce Salvadoran coffee beans

Salvadoran coffee producing areas introduce Salvadoran coffee beans

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.

2016-08-31
Salvadoran coffee producing areas introduce Salvadoran coffee beans

Salvadoran coffee producing areas introduce Salvadoran coffee beans

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to no yield per hectare today.

2016-08-31
French La Chaise Longue fashionable simple mocha coffee cup

French La Chaise Longue fashionable simple mocha coffee cup

Children's shoes who often go to gongs and drums will know that the retro literary style of the 1970s and 1980s is still popular. This mocha coffee cup is a miniature Q version of the revolutionary green mug, with long-term signs of old use on the mouth and handle, and a different flavor when drinking coffee. I remember that at that time, when we got married, there was a special red double happiness handle, and the Q version of the small coffee cup also had four colors.

2015-12-16
Introduction to boutique coffee with rich aroma and taste characteristics of coffee in Joy Manor, Nicaragua.

Introduction to boutique coffee with rich aroma and taste characteristics of coffee in Joy Manor, Nicaragua.

Managua, the capital of Nicaragua, is located in the west of the border, on the south bank of Lake Managua, hence its name. The northwest is 140 kilometers away from the Collinto seaport on the Pacific coast. 55 meters above sea level. It is a Spanish city with beautiful scenery. Because it is located on the eastern side of the Pacific volcanic active seismic belt, the city has had four strong earthquakes in the past 100 years, including one in December 1972.

2016-08-24
An introduction to the history of coffee beans

An introduction to the history of coffee beans

Overseas Chinese in Indonesia drank coffee every day in the 1960s, and Taiwanese began to drink coffee in the 1970s. It has a history of about 40 years now. Whether Hong Kong introduced coffee earlier needs research, while the mainland began to rise in the late 1990s. At present, many cafes have sprung up, young people have gradually accepted coffee drinks and coffee drinking places are also diversified, including restaurants.

2016-06-12
El Salvador coffee producing country with natural shaded woodland

El Salvador coffee producing country with natural shaded woodland

The country has 10 per cent forest cover, of which more than 80 per cent is natural shaded woodland, which is ideal for the planting of coffee trees (shade grown coffee), which is very important for the Central American ecological corridor (Central American Biological Corridor). But in 1970, a serious coffee leaf rust spot (coffee leaf rust disease) occurred in order to

2016-06-29
Boutique Coffee-- Rosa Coffee introduction to Rose Summer Coffee

Boutique Coffee-- Rosa Coffee introduction to Rose Summer Coffee

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because

2016-03-22
The origin of Salvadoran coffee exports from El Salvador

The origin of Salvadoran coffee exports from El Salvador

Coffee Origin Editor in the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to today

2016-04-28
Ireta Manor SHB Kaddura Panama specially selected imported high-quality boutique coffee

Ireta Manor SHB Kaddura Panama specially selected imported high-quality boutique coffee

Caf de Eleta is located in a small place in the Santa Clara producing area (Santa Clara), one kilometer away from the Costa Rican border, close to La Amistad International Park, the main virgin forest reserve, is an ecological habitat in Central America. Ireta Manor began to acquire land in the 1970s, covering an area of about 130 hectares, initially growing vegetables.

2016-05-18
Well-known coffee raw beans introduce raw beans in Robusta, Java, Indonesia

Well-known coffee raw beans introduce raw beans in Robusta, Java, Indonesia

Java Robusta raw beans Indonesia Java robusta green bean in Indonesia in the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain, and has a strong smell of wheat and tea. Of the few remaining Arabica estates, Djampit is the most famous.

2015-09-22
The latest introduction of Rosa Coffee Fine Coffee beans

The latest introduction of Rosa Coffee Fine Coffee beans

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because

2015-12-05
World Best Coffee Award Peruvian Coffee

World Best Coffee Award Peruvian Coffee

In the mid-1970s, Peruvian coffee production was about 900000 bags a year, and then steadily increased to about 1.3 million bags a year. Although private exporters buy coffee in remote areas through middlemen, the main market is still monopolized by the government. Later, the private Peruvian Coffee exporters Association (ComeradeExportadoresdeCafedelPeru) was established, which is dedicated to coffee.

2015-07-31
Introduction of boutique coffee beans-- introduction of Rose Summer Coffee

Introduction of boutique coffee beans-- introduction of Rose Summer Coffee

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee because

2016-03-21
Introduction to fine coffee with mellow taste and flavor characteristics of Costa Rican Saint Roman Manor Coffee

Introduction to fine coffee with mellow taste and flavor characteristics of Costa Rican Saint Roman Manor Coffee

From 1870 to 1882, T. Guardia Gutierrez exercised dictatorship, weakening the power of the two families. Since the 1970s, British and American capital has infiltrated. American entrepreneur M.C. Keith signed a contract with the Costa Rican government to build a railway from Port Limon to San Jose on the east coast, won a concession in 1999 and occupied large tracts of land to develop banana plantations in 1855-1857, Molapo.

2016-08-22
SHB Kaddura of Ireta Manor in Panama specially selects imported high quality boutique coffee.

SHB Kaddura of Ireta Manor in Panama specially selects imported high quality boutique coffee.

Caf de Eleta is located in a small place in the Santa Clara producing area (Santa Clara), one kilometer away from the Costa Rican border, close to La Amistad International Park, the main virgin forest reserve, is an ecological habitat in Central America. Ireta Manor began to acquire land in the 1970s, covering an area of about 130 hectares, initially growing vegetables.

2016-05-03
The history of coffee beans how to make strong coffee

The history of coffee beans how to make strong coffee

Overseas Chinese in Indonesia drank coffee every day in the 1960s, and Taiwanese began to drink coffee in the 1970s. It has a history of about 40 years now. Whether Hong Kong introduced coffee earlier needs research, while the mainland began to rise in the late 1990s. At present, many cafes have sprung up, young people have gradually accepted coffee drinks and coffee drinking places are also diversified, including restaurants.

2016-06-12
Madagascar Coffee Industry

Madagascar Coffee Industry

Madagascar-An African island nation located in the southwestern Indian Ocean, it is the fourth largest island in the world. The strange baobab trees here have long been known to the world. Because Madagascar is made entirely of volcanic rocks, it has also become a paradise for coffee trees. Since 1970, coffee cultivation in Madagascar has remained at around 200,000 hectares with an average yield of 80,000 tons.

2016-05-25
Can drinking coffee also prevent Alzheimer's? Health knowledge of coffee

Can drinking coffee also prevent Alzheimer's? Health knowledge of coffee

Drinking moderate amounts of coffee can prevent and delay Alzheimer's disease, according to a long-term follow-up study released by Finnish and Swedish researchers. According to local media reports on the 15th, researchers from Kuopio University in Finland and Karolinska Medical College in Sweden have conducted a long-term follow-up survey of more than 1400 Finns since the 1970s. It turns out that drinking 3 to 5 a day

2015-11-07
Peruvian Coffee Flavor in Central and South America

Peruvian Coffee Flavor in Central and South America

Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. However, there are many local problems, in addition to guerrilla warfare and drug trafficking, the emergence of cholera along the coast in the mid-1990s led to a further economic depression, and what is more, the annual inflation rate reached 7000%. In the mid-1970s, Peru produced about 9 percent of its coffee a year.

2016-05-19
Development of capsule Coffee the technology of brewing coffee and milk in Merlot coffee machine

Development of capsule Coffee the technology of brewing coffee and milk in Merlot coffee machine

The development of encapsulated coffee in 1970, Nestl é R & D department invented the first encapsulated coffee, which was patented in 1976; the concept of encapsulated coffee first appeared and entered the stage of research and development. In 1986, encapsulated coffee products appeared on the market for the first time. In recent years, encapsulated coffee has entered a stage of rapid development. At present, the main brands of encapsulated coffee are: Nestle's Nespesso (

2016-04-19
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