Development of capsule Coffee the technology of brewing coffee and milk in Merlot coffee machine

The Development of capsule Coffee

In 1970, Nestl é R & D department invented the first encapsulated coffee, which was patented in 1976; the concept of encapsulated coffee first appeared and entered the stage of research and development. In 1986, encapsulated coffee products appeared on the market for the first time. In recent years, capsule coffee has entered a stage of rapid development. At present, the main brands of capsule coffee are: Nestl é's Nespesso (Switzerland), Starbucks' K-cup (USA), Lavazza (Italy), Monodor (Switzerland) and so on.

Nowadays, capsule coffee is constantly seeking diversified development, which is mainly reflected in the rich variety, quality and taste improvement of capsule coffee.

For example, the taste and flavor of encapsulated coffee are adjusted through the selection of coffee type and its blending ratio, and the bitterness of encapsulated coffee is adjusted by the selection of baking temperature and time. Through the optimization of the shape of the water outlet of encapsulated coffee to control the production of coffee foam, and then improve the quality of coffee and so on.