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Yunnan Coffee Flavor

Yunnan Coffee Flavor

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-08-29
Front Street Cafe Guatemala Wonderful Estate Guatemala Acatnam Fruit Washed Bourbon Coffee Bean

Front Street Cafe Guatemala Wonderful Estate Guatemala Acatnam Fruit Washed Bourbon Coffee Bean

Coffee Bean Details: Country: Guatemala Grade: SHB Region: Acatenango Estate: Fantastic Manor Treatment: Washing varieties: Bourbon species Elevation: 1950~2150 m Flavor: Cocoa notes, vanilla, fir, spice aromas, lively acidity, balanced taste Soft cup information SCAA : 87.0 Fragrance/Aroma : Sweet fruit aroma 8-9

2015-02-13
American drip filter how to use American drip filter to make coffee

American drip filter how to use American drip filter to make coffee

American trickling filter (Percolator) was used in the United States since the pioneering era of the West in the 19th century and was popularized in the average family at an alarming rate in the 1950s. Just put the coffee and hot water on the fire to cook, this simplicity is not available in other utensils. It is quite easy to use. First of all, put the extremely coarse ground coffee powder into the filter cup, the amount of the powder is

2016-03-26
Yunnan Coffee characteristics Yunnan Coffee flavor Yunnan small Coffee Yunnan Coffee

Yunnan Coffee characteristics Yunnan Coffee flavor Yunnan small Coffee Yunnan Coffee

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-09-01
Introduction to the planting methods of coffee grown in Bourbon, Kenya

Introduction to the planting methods of coffee grown in Bourbon, Kenya

The Kenyan coffee variety was first brought to Kenya to be planted in Bourbon bourbon. In the 1950s, through unremitting efforts, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, subverting the long-standing prejudice that artificial breeding varieties are not excellent natural varieties. SL-28 and SL-34 help Kenyan coffee

2016-06-27
An introduction to the Historical Origin of Jamaica Blue Mountain Coffee with a good balance of Acid, Glycol, Alcohol and bitterness

An introduction to the Historical Origin of Jamaica Blue Mountain Coffee with a good balance of Acid, Glycol, Alcohol and bitterness

In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The committee awarded a special official seal to raw coffee and roasted coffee exported from Jamaica, which is the highest level of national coffee in the world.

2016-06-21
Introduction to Coffee Coffee

Introduction to Coffee Coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2014-11-06
The coffee utensils that are most popular with Americans in simple American drip pots.

The coffee utensils that are most popular with Americans in simple American drip pots.

American trickling filter (Percolator) was used in the United States since the pioneering era of the West in the 19th century and was popularized in the average family at an alarming rate in the 1950s. Just put the coffee and hot water on the fire to cook, this simplicity is not available in other utensils. It is quite easy to use. First of all, put the extremely coarse ground coffee powder into the filter cup, the amount of the powder is

2016-05-09
Introduction to the varieties of boutique coffee beans what are the ancient native species?

Introduction to the varieties of boutique coffee beans what are the ancient native species?

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2015-10-17
Introduction to the species of African Bean Coffee Manor in Kenya

Introduction to the species of African Bean Coffee Manor in Kenya

Established in 1950, Kenya DORMANS (Berman Manor) is one of the largest coffee producers in Kenya. DORMANS offers the highest international level of Kenyan specialty coffee (Specialty Coffee), 100% Arabica coffee beans from a single producing area, and real gourmet coffee (Gourmet Coffee). Kenyan coffee enjoys a high international reputation because of its excellent quality.

2016-06-15
What are the types of boutique coffee

What are the types of boutique coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common types of coffee are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or thick beans, rough flavor, high caffeine content, not boutique coffee). In addition to these two categories

2015-01-17
Espresso falls in love with fine coffee

Espresso falls in love with fine coffee

In plant taxonomy, coffee belongs to the GenusCoffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (coarse beans, rough flavor, high caffeine content).

2014-09-16
Introduction to the types of boutique coffee

Introduction to the types of boutique coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2015-03-03
What is the unique flavor of Bolivian coffee?

What is the unique flavor of Bolivian coffee?

Coffee was really commercially produced in Bolivia in the 1950s (at first coffee trees were planted around homes as fences), but the coffee industry grew rapidly in a very short time. This is partly due to the impact of the Brazilian frost in 1975, when Brazil's coffee industry was hit hard, and Bolivia's coffee industry took advantage of the opportunity to develop rapidly. The coffee is mellow.

2016-06-14
Taste of Jamaican Blue Mountain Coffee Flavor Manor area introduces fine coffee beans Blue Mountain Coffee

Taste of Jamaican Blue Mountain Coffee Flavor Manor area introduces fine coffee beans Blue Mountain Coffee

In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The committee awarded a special official seal to raw coffee and roasted coffee exported from Jamaica, which is the highest level of national coffee in the world.

2016-07-22
Introduction to the types of boutique coffee

Introduction to the types of boutique coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2014-07-01
Introduction to the types of boutique coffee

Introduction to the types of boutique coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2014-11-21
Introduce at least 100 varieties of boutique coffee

Introduce at least 100 varieties of boutique coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2015-06-01
Introduction to the types of fine coffee encyclopedia

Introduction to the types of fine coffee encyclopedia

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2014-10-17
Introduction to ancient native species of boutique coffee

Introduction to ancient native species of boutique coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2015-09-15
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