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Grading of raw coffee beans

Grading of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2014-07-01
Standard for grading of fine coffee beans, common sense coffee and raw beans

Standard for grading of fine coffee beans, common sense coffee and raw beans

It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. SC-19, for example, is the No. 19 bean. According to the elevation of the cultivated land, it can be divided into seven grades.

2015-01-13
Lincang, Yunnan won the title of demonstration area of fine coffee beans in China.

Lincang, Yunnan won the title of demonstration area of fine coffee beans in China.

At the Lincang branch of the 16th annual meeting of the China Association for Science and Technology held here, the China Fruit Circulation Association awarded the plaque of "China Lincang Fine Coffee Bean demonstration Zone" to the Lincang Municipal Government. Accordingly, Lincang City will build a high-quality coffee bean demonstration zone with high standards, a high starting point and a scientific standard, and build a high-quality coffee brand in all directions.

2014-05-30
Classification of raw coffee beans in Coffee Encyclopedia

Classification of raw coffee beans in Coffee Encyclopedia

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2014-09-19
Blue Mountain Coffee, a grading system that gives priority to size and defects

Blue Mountain Coffee, a grading system that gives priority to size and defects

Although the output of Blue Mountain Coffee is very small, it has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects. Blue Mountain No.1 Blue Mountain No. 1 bean type: 96% above 17 Blue 18 eyes defective bean proportion: 2% Blue Mountain No.2 Blue Mountain 2 bean type: 96% above 16 inch defective bean proportion: 2% Blue

2015-06-04
The 4th China Fushan Cup International barista Championship will kick off on the 17th.

The 4th China Fushan Cup International barista Championship will kick off on the 17th.

Nanhai net Haikou, June 16 (Nanhai net reporter Chen Lina special correspondent Chen Chao) the fourth China Fushan Cup International barista Championship will be held on June 18 in Fushan Coffee Culture Town, the first town of coffee in China. 24 elites from many countries and regions, more than 100 guests jointly witnessed the top competition of Chinese coffee. This year's barista championship attracts people from Colombia and Brazil.

2015-06-17
Grading of raw coffee beans there are two ways to grade raw coffee beans.

Grading of raw coffee beans there are two ways to grade raw coffee beans.

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2015-06-05
History of Coffee Culture on the Source of Coffee

History of Coffee Culture on the Source of Coffee

The history of coffee can be traced back to the tenth century AD, but those are unverifiable history. For example, the widely spread story of shepherds, the story of monks across the desert and so on. What is really well documented is the spread time of coffee beans, that is, from Africa to Europe and the whole world, probably around the 16th-17th century AD, which is known to be a great voyage.

2014-09-05
The grading system of giving priority to defects in the size of Blue Mountain Coffee

The grading system of giving priority to defects in the size of Blue Mountain Coffee

Although the output of Blue Mountain Coffee is very small, it has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects. Blue Mountain No.1 Blue Mountain No. 1 bean type: 96% above 17 Blue 18 eyes defective bean proportion: 2% Blue Mountain No.2 Blue Mountain 2 bean type: 96% above 16 inch defective bean proportion: 2% Blue

2014-09-30
The grading system of Blue Mountain Coffee grading Standard size giving priority to defects

The grading system of Blue Mountain Coffee grading Standard size giving priority to defects

Although the output of Blue Mountain Coffee is very small, it has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects. Blue Mountain No.1 Blue Mountain No. 1 bean type: 96% above 17 Blue 18 eyes defective bean proportion: 2% Blue Mountain No.2 Blue Mountain 2 bean type: 96% above 16 inch defective bean proportion: 2% Blue

2015-10-13
The grading system of giving priority to defects in the size of boutique Blue Mountain Coffee

The grading system of giving priority to defects in the size of boutique Blue Mountain Coffee

Although the output of Blue Mountain Coffee is very small, it has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects. Blue Mountain No.1 Blue Mountain No. 1 bean type: 96% above 17 Blue 18 eyes defective bean proportion: 2% Blue Mountain No.2 Blue Mountain 2 bean type: 96% above 16 inch defective bean proportion: 2% Blue

2014-11-20
Proportion parameters of hand-brewed coffee powder recommended brewing ratio of hand-brewed coffee standard

Proportion parameters of hand-brewed coffee powder recommended brewing ratio of hand-brewed coffee standard

In the field of coffee, SCAE and SCAA are the most thorough and authoritative. Therefore, for a layman like me who lacks the spirit, ability and conditions to delve into it, borrowlism is the simplest solution. Standard brewing ratio (StandardBrewingRa)

2023-01-12
General knowledge of fine coffee beans grading of raw coffee beans

General knowledge of fine coffee beans grading of raw coffee beans

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2014-11-13
The grading system of giving priority to the size and defects of Blue Mountain Coffee

The grading system of giving priority to the size and defects of Blue Mountain Coffee

Although the output of Blue Mountain Coffee is very small, it has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects. Blue Mountain No.1 Blue Mountain No. 1 bean type: 96% above 17 Blue 18 eyes defective bean proportion: 2% Blue Mountain No.2 Blue Mountain 2 bean type: 96% above 16 inch defective bean proportion: 2% Blue

2015-09-15
December 24 international coffee futures price, Yunnan local fresh bean purchase price and coffee workshop quotation

December 24 international coffee futures price, Yunnan local fresh bean purchase price and coffee workshop quotation

The latest price of type C coffee futures on December 24, 2015 is 119.75 cents / lb. the opening price is 121.0 cents / lb (about 17.234 yuan / kg). The highest price for the day was 121.4 cents / lb (17.29 yuan / kg), and the lowest was 118.9 cents / lb (16.93 yuan / kg), down 1.2% from the previous day.

2015-12-25
January 1 international coffee futures price, Yunnan local fresh bean purchase price and coffee workshop quotation

January 1 international coffee futures price, Yunnan local fresh bean purchase price and coffee workshop quotation

The latest price of type C coffee futures on January 1, 2016 is 126 cents / lb (about 18.044 yuan / kg), and the opening price is 123.8 cents / lb (about 17.729 yuan / kg). The highest price for the day was 126.8 cents / pound (18.16 yuan / kg), and the lowest was 123.65 cents / pound (17.71 yuan / kg), down 2.35 percent from the previous day. (

2016-01-04
January 22nd international coffee futures 115cents (pounds), Yunnan local fresh beans 14.557 yuan kg

January 22nd international coffee futures 115cents (pounds), Yunnan local fresh beans 14.557 yuan kg

International coffee futures price Type C coffee futures the latest price is 114.05 cents / lb (about 16.505 yuan / kg), the opening price is 112 cents / lb (about 16.208 yuan / kg), the highest is 114.65 cents / lb (16.592 yuan / kg), and the lowest is 111.6 cents / lb (about 16.151 yuan / kg).

2016-01-22
There are two methods for grading raw coffee beans in terms of sieve size, size

There are two methods for grading raw coffee beans in terms of sieve size, size

There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the filter number, and the size is size in terms of the screen size. Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC-.

2015-10-05
The relationship between baking mode and region

The relationship between baking mode and region

In the past, the depth of baking used in different places was very different, which was very similar to the taste preference of modern regional people. For example, in most parts of Europe in the 16th and 17th centuries, they drank very deep-roasted Turkish-style coffee. For example, in a 17th century homemade baking advice booklet, it was described as follows: take any amount of coffee you like.

2014-08-15
January 26 international coffee futures 116.55 cents (pounds), Yunnan local fresh beans 14.77 yuan kg

January 26 international coffee futures 116.55 cents (pounds), Yunnan local fresh beans 14.77 yuan kg

I. On January 26,2016, the latest price of international coffee futures price C-type coffee futures was 116.55 cents/pound (about RMB 16.87/kg), the opening price was reported at 114.7 cents/pound (about RMB 16.602/kg), the highest of the day was 117.15 cents/pound (16.96 yuan/kg), and the lowest of the day was 114.15 cents/pound (about RMB 16.522/kg).

2016-01-27
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