Blue Mountain coffee, although produced in small quantities, has a strict grading system, even if it is produced in the legal Blue Mountain producing area, it is also graded according to the size of the bean and the proportion of defects.
Blue Mountain No. 1
Bean type: more than 96% 17/18 mesh defective bean proportion: 2%
Blue Mountain No. 2
Bean type: more than 96% 16/17 mesh defective bean proportion: 2%
Blue Mountain No. 3
Bean type: more than 96% 15/16 mesh defective bean proportion: 2%
Blue Mountain PB
Bean type: more than 96% for the garden bean defective bean proportion: 2% can be seen from the classification of Blue Mountain coffee, Blue Mountain coffee for the proportion of defective beans have high requirements, all known as Blue Mountain coffee, defective beans can not be higher than 2%, in addition to because they are located in the legal production area, so only by size to distinguish the grade. Therefore, for Blue Mountain Coffee, in addition to the grade, the year and the specific origin estate are crucial.
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