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Selection of coffee grinder

Selection of coffee grinder

The grinder is more important than the coffee machine, and players recommend a sawtooth grinder because it can grind uniform coffee powder quickly and steadily. When you choose to buy a grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind coffee with low temperature.

2014-05-15
Hawaiian Coffee Cafe del Hawaii

Hawaiian Coffee Cafe del Hawaii

[English name]: Hawaiian coffee [English name]: Caf del Hawaii [ingredient]: 150ml deep-roasted chilled espresso (with sugar), 1 scoop of coffee ice cream (No. 16 ice cream spoon), 70ml pineapple juice [preparation]: mix all the ingredients in a blender and pour into a glass. [details] although it is called Hawaiian Coffee, it is very popular in Mexico.

2014-05-19
Scientific drinking coffee

Scientific drinking coffee

Since coffee has so many benefits, is it more effective to drink a lot of coffee? Things will turn back when they are at the extreme. Drinking a lot of coffee can lead to poisoning due to excessive consumption of caffeine.

2014-06-04
Starting with coffee beans (6)-- America-Guadeloupe

Starting with coffee beans (6)-- America-Guadeloupe

Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and Hurricane Hurricane Ines in 1996.

2014-06-12
Clover iced coffee

Clover iced coffee

[English name]: clover iced coffee [English name]: Frostbitten Shamrock [ingredient]: 150ml of deep-roasted chilled coffee (with sugar), 10ml of Irish Whiskey, 10ml of Irish liqueur, 20ml of stirred cream, square ice [method]: put square ice in a glass, pour in Irish Whiskey, Irish liqueur and coffee.

2014-06-23
Global coffee producing area-Guadeloupe

Global coffee producing area-Guadeloupe

These islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. Coffee producing area of Guadeloupe: Guadeloupe used to be the best producer of coffee, but now it is no longer exported. The characteristics of Guadeloupe Coffee

2014-07-09
A cool summer of thin mocha iced coffee

A cool summer of thin mocha iced coffee

As summer is coming, I recommend an iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it in the past. Raw material (suitable for cup size 360ml) cup quantity: 360ml espresso 60ml (made at home can be obtained from a mocha pot) peppermint chocolate powder 20g (no mint chocolate powder can choose mocha powder with white mint)

2014-07-11
Cafe Latte coffee latte

Cafe Latte coffee latte

Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Raw coffee beans 8 grams of milk more than 150 milliliters of materials corresponding to 180 milliliters cup production step 1. Make one

2014-07-12
Not inferior to the coffee shop's home cappuccino practice

Not inferior to the coffee shop's home cappuccino practice

Cappuccino foam mixed with crema has always been my favorite. I make a cup at home more than a coffee shop. I can not only drink it myself, but also entertain friends with face. Making an authentic cappuccino at home does not require expensive equipment or skill, just a little patience. Raw material 1.Espresso 30ml is at home

2014-07-12
The homemade practice of iced mocha coffee

The homemade practice of iced mocha coffee

Ingredients: 25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes. The amount of materials can be adjusted according to their own taste. Practice: 1. Put the ice cubes into a cup, squeeze in the chocolate sauce, then pour in the iced milk and stir well. 2. Pour in the cooled black coffee and stir well. Dig an ice cream ball and put it on the surface.

2014-07-15
Mocha pudding

Mocha pudding

Practice (for 3 people): put milk 50cc in the pot, add 25g sugar to boil, remove from the fire, add 1 tablespoon of instant coffee and stir. Then add 150cc whipped cream to cool. Among them, there are two open egg cubes. Use a net funnel to allow the raw material to flow through, and then put it on the plate. Then put it on a pre-heated stove and barbecue at 160 degrees for 20 minutes. Cool down after baking and add

2014-07-26
Sleeping Beauty Cafe

Sleeping Beauty Cafe

In Tokyo's Akasaka Shopping Street, a sleep coffee shop called Quska offers a new service for strong women in the workplace. Provide a good place to take a nap for customers who have had lunch or have just finished overtime. For 150 yen, you can take a nap for 10 minutes, or you can choose a package price of 3120 yen for four hours. Quska is currently available only to women, while

2014-07-26
Coffee from Guadeloupe

Coffee from Guadeloupe

These islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. Coffee producing area of Guadeloupe: Guadeloupe used to be the best producer of coffee, but now it is no longer exported. The characteristics of Guadeloupe Coffee

2014-08-07
Coffee, liqueur, frozen cheese

Coffee, liqueur, frozen cheese

Soak the gelatin slices in cold water for 5-10 minutes and set aside. Use a press or coffee maker to extract 150ml coffee solution. Cut the cheese into small pieces and mix with sugar. Beat until soft with an egg beater. Add Bailey liqueur and coffee liquid. Add cream and sugar, pour into the mold, refrigerate until solidified. Http://www.520kfw.com/

2014-08-13
Requirements for making Espersso

Requirements for making Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-08-14
Coffee producing area-Guadeloupe

Coffee producing area-Guadeloupe

Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and Hurricane Hurricane Ines in 1996.

2014-08-21
The making skills of Kopi Luwak

The making skills of Kopi Luwak

Production skills: 1. Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them to become cat poop coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare.

2014-09-02
Coffee utensils New Korean Apollo ICOFFEE N-901CR coffee bean roaster

Coffee utensils New Korean Apollo ICOFFEE N-901CR coffee bean roaster

N901CR is a hot air roaster with a maximum baking capacity of 150g, located at home, with built-in silver skin collector and patented dust-free smoke filter system, that is, it does not need to be connected to a special smoke exhaust pipe, and when baking can only smell the sweetness of coffee without choking smoke, it is very suitable for indoor use and places without smoke exhaust conditions.

2014-09-09
Guadeloupe, a global coffee producer

Guadeloupe, a global coffee producer

Guadelope, the global coffee producer, these islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and the impact of Hurricane Hurrlcane Ines on coffee trees in 1996.

2014-09-10
Selection of Coffee Bean Grinder in Coffee Encyclopedia

Selection of Coffee Bean Grinder in Coffee Encyclopedia

The grinder is more important than the coffee machine, and players recommend a sawtooth grinder because it can grind uniform coffee powder quickly and steadily. When you choose to buy a grinder, you should pay attention to its power, usually between 70 watts and 150 watts, the higher the better, the higher the power, the faster the grinding speed, and the shorter time the coffee powder stays in the sawtooth, so it can grind coffee with low temperature.

2014-09-11
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