Practice (3 persons):
Put the milk 50cc in the pot, add 25g sugar to boil, remove from the fire and add 1 tablespoon of instant coffee and stir.
Then add 150cc whipped cream to cool.
Among them, there are two open egg cubes.
Use a net funnel to allow the raw material to flow through, and then put it on the plate. Then put it on a pre-heated stove and barbecue at 160 degrees for 20 minutes.
Cool after baking and add coffee essence and whipped cream.
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