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The method of making coffee

The method of making coffee

In espresso, do not add whipped cream or milk, just add two tablespoons of soft milk foam to the coffee. This is a cup of Macchiato (Macchiato) coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15ml cup: 500ml large cup, with coffee spoon, sugar bag method: 1. Use a milk pot to add fresh milk

2014-08-01
Liberica coffee beans

Liberica coffee beans

Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, tip mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex

2014-08-21
Liberica coffee beans produced in Hainan

Liberica coffee beans produced in Hainan

Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, tip mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex

2014-09-25
Fancy coffee to make Rio de Janeiro coffee

Fancy coffee to make Rio de Janeiro coffee

Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.

2014-10-20
Chinese coffee Hainan Liberica coffee beans

Chinese coffee Hainan Liberica coffee beans

Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, tip mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex

2014-11-20
Fancy Coffee to make Formula Blue Ribbon

Fancy Coffee to make Formula Blue Ribbon

[English name]: Blue Bandy Coffee [ingredient]: 15ml of diamond red rock sugar, 7 minutes of hot Mambago coffee, 15ml of blue citrus sweet wine, proper amount of whipped cream, a little blue citrus wine, a little chocolate rice [preparation method]: put 1 tablespoon of diamond brown rock sugar in the cup, pour in the hot coffee until 7 minutes full; add blue citrus liqueur and squeeze.

2014-11-25
Basic knowledge of specialty coffee Rio de Janeiro coffee

Basic knowledge of specialty coffee Rio de Janeiro coffee

Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.

2014-12-20
Materials and steps of creative fancy coffee Rio de Janeiro Coffee

Materials and steps of creative fancy coffee Rio de Janeiro Coffee

Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.

2015-03-28
Introduction to Librika Coffee beans

Introduction to Librika Coffee beans

Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, tip mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex

2015-04-16
Rio de Janeiro Coffee Making Method Coffee Basics

Rio de Janeiro Coffee Making Method Coffee Basics

Cafe Carioca (Brazil) Deep brewed coffee 100cc sugar 15g rum 15cc orange (cut) 1/4 whipped cream 20cc orange powder a little cup add sugar, rum, orange petals, pour coffee. Top with whipped cream and sprinkle with orange powder (or shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream flavors blend, giving people

2015-05-15
Produced in Hainan, China: Liberica coffee beans

Produced in Hainan, China: Liberica coffee beans

Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, tip mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex

2015-06-01
Coffee recipe Blue Ribbon Coffee making steps

Coffee recipe Blue Ribbon Coffee making steps

[English name]: Blue Bandy Coffee [ingredient]: 15ml of diamond red rock sugar, 7 minutes of hot Mambago coffee, 15ml of blue citrus sweet wine, proper amount of whipped cream, a little blue citrus wine, a little chocolate rice [preparation method]: put 1 tablespoon of diamond brown rock sugar in the cup, pour in the hot coffee until 7 minutes full; add blue citrus liqueur and squeeze.

2015-08-05
Coffee Recipe: Blue Ribbon Coffee

Coffee Recipe: Blue Ribbon Coffee

[Chinese Name]: Blue Bandy Coffee [English Name]: Blue Bandy Coffee [Ingredients]: Diamond Red Rock Sugar 15 ml, Mambago Hot Coffee 7 points, Blue Orange Fragrance Wine 15 ml, Fresh Cream Appropriate, Blue Orange Wine a little, Chocolate Rice a little [Preparation Method]: Put 1/2 tablespoon Diamond Red Rock Sugar in the cup, pour hot coffee to 7 points full; Add Blue Orange Fragrance Wine, squeeze one

2015-08-29
Dalian characteristic Cafe recommends Xiaojing Coffee

Dalian characteristic Cafe recommends Xiaojing Coffee

You can see the sea outside the 15 libraries, and you can sit on the outdoor boardwalk and look directly at the sea. It is very emotional, blowing the sea breeze and talking about life. It is so pleasant. Feeling of seaside, ship whistle, seagull, sunshine and beach ~ Super comfortable ~ address: 4th floor, Gate 2, 15 Harbor Plaza, Renmin Road, Zhongshan District Tel: 0411-82625508

2015-09-09
Coffee origin formula fancy coffee martinique coffee

Coffee origin formula fancy coffee martinique coffee

Coffee Origin Formula: Martinique Coffee name: Caf Martinique Origin: French ingredients: deep cultivated coffee 100cc; granulated sugar 15g; rum (dark) 15cc; stirred cream 20cc; cinnamon stick (long) 1 operation: pour sugar and rum into the cup, pour coffee, top with stirred cream cover. Put the cinnamon stick on the plate. Martinique is a place in the Caribbean.

2015-09-16
Select coffee machine Toper coffee roaster 240kg (gas)

Select coffee machine Toper coffee roaster 240kg (gas)

Single production: 240kg raw coffee bean baking time: 10 minutes-shallow baking, 15 minutes-deep baking quantity: 1440kg/ hours = shallow baking, 960kg/ hours = deep baking mode: heat conduction equipment, semi-hot air (semi-direct fire), hot air combustion body. Single production: 240kg raw coffee beans roasting time: 10 minutes-shallow baking, 15 minutes-deep roasting

2015-11-21
Espresso production details Italian espresso powder pressing skills commercial coffee bean blending

Espresso production details Italian espresso powder pressing skills commercial coffee bean blending

There are so many different varieties of coffee, so below is a guide to the 15 key elements you will need to produce the perfect espresso. We will introduce 8 of them today. There are many kinds of coffee. Here are 15 key elements to make a perfect espresso.

2016-06-23
China Hainan Coffee Beans Librika Coffee Beans

China Hainan Coffee Beans Librika Coffee Beans

Coffee beans: large shrubs or small trees, 6-15 m tall; bark dark brown; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or obovate-elliptic, 15-30 cm long, apex mucronate, base broadly cuneate, margin entire, rarely wavy, often with pits in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, apex obtuse, rarely convex

2014-11-11
Fancy coffee making coffee recipe: blue Ribbon Coffee

Fancy coffee making coffee recipe: blue Ribbon Coffee

[English name]: Blue Bandy Coffee [ingredient]: 15ml of diamond red rock sugar, 7 minutes of hot Mambago coffee, 15ml of blue citrus sweet wine, proper amount of whipped cream, a little blue citrus wine, a little chocolate rice [preparation method]: put 1 tablespoon of diamond brown rock sugar in the cup, pour in the hot coffee until 7 minutes full; add blue citrus liqueur and squeeze.

2015-05-22
Boutique Coffee Machine Coffee Roaster & introduction of #65279;Loring

Boutique Coffee Machine Coffee Roaster & introduction of #65279;Loring

Loring intelligent bean roaster has launched a new product-Peregrine70kg coffee roaster, which will become the flagship model of the product line, together with its Kestel35 kg and Merlin15 kg bean dryers to provide better product service. This new bean dryer uses the same closed-loop flavor locking technology (FlavorLocktechnol-ogy) as the 15 and 35 kg models.

2015-01-09
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