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Ami YAMI8099 Japanese style Fine Kettle stainless Steel hand Pot 1000CC Special Court Pot for Coffee

Ami YAMI8099 Japanese style Fine Kettle stainless Steel hand Pot 1000CC Special Court Pot for Coffee

Brand: YAMI coffee pot classification: fine pot material: stainless steel brand: YAMI name: fine pot YAMI8099 capacity: 1000 ml adaptive range: gas stove characteristics: 1, mirror stainless steel surface treatment: beautiful and elegant, showing exquisite texture. 3. Design of small spout: the key point is to make coffee powder flat everywhere when brewing coffee.

2016-01-12
Fine coffee can drink the original taste of coffee beans by learning the hand-made style.

Fine coffee can drink the original taste of coffee beans by learning the hand-made style.

[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2014-11-07
Coffee making unit coffee and measurement ounces, pounds, milliliters, CC, pints, gallons

Coffee making unit coffee and measurement ounces, pounds, milliliters, CC, pints, gallons

When making coffee, we often encounter many units of measurement, such as ounces, milliliters, CC and so on. What is the conversion relationship between these units? 1. Ounces, ounce. The history of ounces: the earliest time is to drink different wines and choose different glasses. The capacity of the glasses is the most important. Historically, ounces (English is Ounce, abbreviated as oz) are used as liquid units of wine.

2016-03-31
You can drink the original flavor of coffee beans by hand. What kind of equipment do you need for hand flushing?

You can drink the original flavor of coffee beans by hand. What kind of equipment do you need for hand flushing?

[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2015-10-21
The principle of selecting coffee cups

The principle of selecting coffee cups

The color of the coffee liquid is amber and clear. It is best to choose a coffee cup with a white inside.

2014-07-15
The dependence complex of coffee VS cup size

The dependence complex of coffee VS cup size

In many cases, the intensity of a cup of coffee can be roughly judged from the size of the coffee cup.

2014-06-24
Coffee and Measurement

Coffee and Measurement

When making coffee, we often encounter many units of measurement, such as ounces, milliliters, CC and so on. What is the conversion relationship between these units? 1. Ounces, ounce. The history of ounces: the earliest is to drink different wines, choose different glasses, the capacity of the glass is the most important, historically using ounces (English is Ounce, abbreviated as oz) as the liquid unit of wine.

2014-09-02
Some fancy coffee practices

Some fancy coffee practices

Fruit coffee ingredients: iced coffee 120ml fructose 30ml brandy 5ml fresh cream green mint wine 30ml crushed ice 180g marshmallow 3x 4 brown cocoa wine 10ml comprehensive fruit slicing: coffee brewed, add fructose stir, cool and pour crushed ice into a cup, then pour iced coffee into brown cocoa wine and squeeze a layer of fresh cream around the edge of the cup.

2015-08-28
How to drink coffee correctly

How to drink coffee correctly

There are different flavors of coffee. You can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. The average amount of coffee to drink is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of coffee or add a lot of milk, but you still have to consider the degree of physical demand to add or decrease the concentration of coffee.

2014-07-25
Fancy coffee to make Greco-Roman coffee

Fancy coffee to make Greco-Roman coffee

Caffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.

2014-09-24
Fancy coffee to make Greco-Roman coffee

Fancy coffee to make Greco-Roman coffee

Caffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.

2014-10-20
Basic knowledge of boutique coffee Greco-Roman coffee

Basic knowledge of boutique coffee Greco-Roman coffee

Caffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.

2014-12-20
Making skills of Maggiato Italian Coffee and Fancy Coffee

Making skills of Maggiato Italian Coffee and Fancy Coffee

Maggialdo means that the west is embellished, that is, espresso with a little milk foam. At first glance, it looks like a small cappuccino coffee, and even though it has the same ingredients as cappuccino, Maggialdo smells stronger and more fragrant. An espresso cup (70ml) consisting of 100CC milk, coffee beans, sugar or cocoa powder is prepared directly in the espresso cup

2015-01-29
How to make cappuccino fancy coffee

How to make cappuccino fancy coffee

Traditional Italian recipe, which consists of 1/3 espresso coffee poured into hot milk and topped with foam. Sprinkle with cocoa powder 100CC milk coffee beans cocoa powder sugar cappuccino cup 140ml ready to foam cup to coffee spout, make a cup of espresso

2015-01-29
Materials and steps of creative fancy coffee Greco-Roman coffee

Materials and steps of creative fancy coffee Greco-Roman coffee

Caffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.

2015-03-28
Italian Coffee Fancy Coffee Common sense Maggialdo

Italian Coffee Fancy Coffee Common sense Maggialdo

Maggialdo means that the west is embellished, that is, espresso with a little milk foam. At first glance, it looks like a small cappuccino coffee, and even though it has the same ingredients as cappuccino, Maggialdo smells stronger and more fragrant. An espresso cup (70ml) consisting of 100CC milk, coffee beans, sugar or cocoa powder is prepared directly in the espresso cup

2015-04-15
Basic knowledge of cappuccino Italian coffee fancy coffee

Basic knowledge of cappuccino Italian coffee fancy coffee

A traditional Italian recipe consisting of 1 stroke 3 espresso, poured in hot milk and covered with foam. Sprinkle some cocoa powder ingredients 100CC milk coffee beans cocoa sugar cappuccino coffee cup 140ml ready to foam the cup to the coffee vent and mix a cup of espresso

2015-04-15
General knowledge of Greco-Roman coffee making method fancy coffee

General knowledge of Greco-Roman coffee making method fancy coffee

Caffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.

2015-05-15
Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen

Coffee tasting Evaluation Dr. Coffee Cupping Coffee, Professor Wang Yuwen

Coffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.

2015-10-27
Espresso Macchiato espresso with a little milk foam

Espresso Macchiato espresso with a little milk foam

Maggialdo means that the west is embellished, that is, espresso with a little milk foam. At first glance, it looks like a small cappuccino coffee, and even though it has the same ingredients as cappuccino, Maggialdo smells stronger and more fragrant. An espresso cup (70ml) consisting of 100CC milk, coffee beans, sugar or cocoa powder is prepared directly in the espresso cup

2015-10-27
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