Brand: YAMI coffee pot classification: fine pot material: stainless steel brand: YAMI name: fine pot YAMI8099 capacity: 1000 ml adaptive range: gas stove characteristics: 1, mirror stainless steel surface treatment: beautiful and elegant, showing exquisite texture. 3. Design of small spout: the key point is to make coffee powder flat everywhere when brewing coffee.
2016-01-12 Ami YAMI8099 Japanese style Fine Kettle stainless Steel hand Pot 100[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup
2014-11-07 Coffee knowledge boutique caffeine hand-brewed coffee original flavor of coffee beansWhen making coffee, we often encounter many units of measurement, such as ounces, milliliters, CC and so on. What is the conversion relationship between these units? 1. Ounces, ounce. The history of ounces: the earliest time is to drink different wines and choose different glasses. The capacity of the glasses is the most important. Historically, ounces (English is Ounce, abbreviated as oz) are used as liquid units of wine.
2016-03-31 Production coffee units measurement ounces milliliters pints gallons production[basic equipment]. Hand flush pot: the water should be fine. two。 Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup
2015-10-21 Hand flush can drink coffee beans original flavor need what utensils basic equipment 1The color of the coffee liquid is amber and clear. It is best to choose a coffee cup with a white inside.
2014-07-15 Coffee supplies coffee cup selection selection principlesIn many cases, the intensity of a cup of coffee can be roughly judged from the size of the coffee cup.
2014-06-24 Coffee supplies coffee cups coffee encyclopediasWhen making coffee, we often encounter many units of measurement, such as ounces, milliliters, CC and so on. What is the conversion relationship between these units? 1. Ounces, ounce. The history of ounces: the earliest is to drink different wines, choose different glasses, the capacity of the glass is the most important, historically using ounces (English is Ounce, abbreviated as oz) as the liquid unit of wine.
2014-09-02 Fine coffee the measurement of coffeeFruit coffee ingredients: iced coffee 120ml fructose 30ml brandy 5ml fresh cream green mint wine 30ml crushed ice 180g marshmallow 3x 4 brown cocoa wine 10ml comprehensive fruit slicing: coffee brewed, add fructose stir, cool and pour crushed ice into a cup, then pour iced coffee into brown cocoa wine and squeeze a layer of fresh cream around the edge of the cup.
2015-08-28 Some fancy coffee practice fruit ingredients 120ml fructoseThere are different flavors of coffee. You can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. The average amount of coffee to drink is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of coffee or add a lot of milk, but you still have to consider the degree of physical demand to add or decrease the concentration of coffee.
2014-07-25 Drink coffee taste coffee coffee cultureCaffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.
2014-09-24 Coffee knowledge Greco-Roman coffee fancy coffeeCaffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.
2014-10-20 Coffee knowledge fancy coffee coffee making Greco-Roman coffeeCaffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.
2014-12-20 Boutique coffee basics common sense Greece Rome Caffe GrecoMaggialdo means that the west is embellished, that is, espresso with a little milk foam. At first glance, it looks like a small cappuccino coffee, and even though it has the same ingredients as cappuccino, Maggialdo smells stronger and more fragrant. An espresso cup (70ml) consisting of 100CC milk, coffee beans, sugar or cocoa powder is prepared directly in the espresso cup
2015-01-29 Maggie Yaduo Italian Coffee Fancy production skills Yaduo finger YossiTraditional Italian recipe, which consists of 1/3 espresso coffee poured into hot milk and topped with foam. Sprinkle with cocoa powder 100CC milk coffee beans cocoa powder sugar cappuccino cup 140ml ready to foam cup to coffee spout, make a cup of espresso
2015-01-29 cappuccino fancy coffee method of making traditional italian recipe containsCaffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.
2015-03-28 Creativity Fancy Coffee Materials steps Greece Rome Caffe GreMaggialdo means that the west is embellished, that is, espresso with a little milk foam. At first glance, it looks like a small cappuccino coffee, and even though it has the same ingredients as cappuccino, Maggialdo smells stronger and more fragrant. An espresso cup (70ml) consisting of 100CC milk, coffee beans, sugar or cocoa powder is prepared directly in the espresso cup
2015-04-15 Italian style Coffee Fancy style Common sense Maggie Yaduo Yaduo finger Yazi embellishmentA traditional Italian recipe consisting of 1 stroke 3 espresso, poured in hot milk and covered with foam. Sprinkle some cocoa powder ingredients 100CC milk coffee beans cocoa sugar cappuccino coffee cup 140ml ready to foam the cup to the coffee vent and mix a cup of espresso
2015-04-15 Cabo Chino Italian Coffee Fancy Basics Common sense tradition Italy recipeCaffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.
2015-05-15 Greek Roman coffee making method fancy common sense Caffe GrecCoffee Cupping refers to the process of evaluating the taste of roasted coffee, which is carried out by the coffee tasting specialist (Master Taster). Of course, anyone can try to score the cup according to the standard procedure, but professional taste requires talent and rigorous training. Cup testing process: grind coffee powder 10 grams, smell dry aroma, wash 100CC boiled water, break residue, smell wet incense, sip coffee liquid for scoring.
2015-10-27 Coffee tasting evaluation Cupping doctor Wang YuwenMaggialdo means that the west is embellished, that is, espresso with a little milk foam. At first glance, it looks like a small cappuccino coffee, and even though it has the same ingredients as cappuccino, Maggialdo smells stronger and more fragrant. An espresso cup (70ml) consisting of 100CC milk, coffee beans, sugar or cocoa powder is prepared directly in the espresso cup
2015-10-27 Italian Coffee Maggie Yadow concentrate plus a little bit Milk foam