The aroma of Alexandria coffee cocoa blends with coffee.
Cocoa aroma and coffee blend, sipping more mellow taste, faint aroma floating, people drunk before drinking!
Features: Cocoa and coffee belong to the world's three major drinks, mellow and delicious.
Taste: mellow.
Ingredients: 1 cup hot coffee, 1/4 OZ brown cocoa (Brwon Creme De Cacao), some whipped cream, a little cocoa powder, sugar packets.
Procedure: 1 cup hot coffee, about 8 minutes full, add 1/4 OZ brown cocoa wine, then rotate to add a layer of whipped cream, sprinkle with a little cocoa powder, attached to the sugar package can be served. (Suitable for drinking time: after meals, meals)
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