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Peruvian alexander anaerobic sun coffee flavor how many names Q-Grade implementation of modern management cultivation
Last updated 2026-09-29 — Breed: Kadura, Kaduai, Limani Origin: Villarica, Peru Season: June-September Treatment: Anaerobic fermentation + sun SCA score: 86 points Defects: Grade1,2 Moisture: 11% Yearly yield: 3,900 kg/Yearly yield Weight: 25kg Flavor: Anaerobic fermentation combined with sun treatment gives this coffee aromas of apple and olive fruits, with a hint of dark chocolate
Variety: Kaddura, Kaduai, Limani
Origin: Villarica, Peru
Production season: June-September
Treatment: anaerobic fermentation + solarization
SCA score: 86
Flaw: Grade1
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