Ingredients: Irish whiskey, sugar cubes, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 ounce Irish whiskey into the goblet first, add sugar cubes (or 2 tsp granulated sugar), heat the sugar with an alcohol lamp on the special shelf to melt the sugar;2. Pour the brewed coffee into the cup, about 8 minutes full;3. Pour the right amount of whipped cream; produce. Note: Whiskey can be ignited in the process, with blue flames.
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