Figure out the 7 steps of siphon pot brewing coffee
Last updated 2026-09-29 — Brewing coffee in a siphon pot tends to be more insipid than a follicle, because part of the water in the upper pot will not come into contact with coffee powder.
In addition, because it has been heated all the time, it tends to be extracted at high temperature, so it is easy to make the bitter or astringent taste extracted and become stronger. The solution is to stir the coffee powder or thoroughly control the extraction time. After making coffee, wash it in time, especially the filter cloth.
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