Coffee Origin recipe: Viennese Coffee
Name: caf é Vienes Aromado
Origin: Mexico, Spain
Materials:
Deep-cultured coffee powder 15g; hot water 200cc; cloves 3cc; cinnamon fragments; granulated sugar; whipped cream 10cc; cinnamon powder
Action:
Mix the coffee powder, cloves and cinnamon fragments together, rinse in hot water and filter out the coffee. Put sugar in the cup, pour in the coffee, cover with whipped cream, then sprinkle with cinnamon powder.
It is called "aromatic Viennese coffee" in Spanish.
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