Preparation of Viennese iced coffee with Italian coffee
Last updated 2026-09-29 — Viennese iced coffee: the key to making delicious iced coffee is to add half the normal amount of water to extract the coffee and immediately pour it into the glass with ice to cool. The frozen coffee formed at this time will not fade. This quantity is very attractive this coffee as a dessert is very interesting, take anus ice cream, add chocolate flavor more delicious. Preparation method: in a cold glass
Viennese iced coffee: the key to making delicious iced coffee is to add half the normal amount of water to extract the coffee and immediately pour it into the glass with ice to cool. The frozen coffee formed at this time will not fade.
This quantity is very attractive.
This coffee is very interesting as a dessert, take anus ice cream and add chocolate flavor to make it taste better.
Preparation method: add ice cream to a cold glass, pour iced coffee, float cream on top, and sprinkle some crushed cookies.
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