After drinking coffee, Turks always look at the traces of coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: In the milk basin int...
After drinking coffee, Turks always look at the traces of coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: In the milk basin into the ground deep fried coffee and cinnamon and other spices, stir evenly, then pour into the pot, add some water to boi...
After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.
Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire.
After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey.
