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Nicaragua yellow bourbon seed-honey treatment is the original species bourbon? What flavors and characteristics? yellow bourbon
Production area: La Sabana, Madriz
Production: Monte Cristo Manor
Breed: Yellow Bourbon
Altitude: 1400-1450m
Treatment: honey treatment
Roasting Degree: Medium Roast
Origin of raw beans: Nicaragua
Origin: Yellow Bourbon
Monte Cristo Estate is located in the Mira Mar community of the city of Sabanas, Mardiz, in the north of Nicaragua.
The farm is located at a high altitude between the boundaries of La Patasta Nature Reserve and has a rich natural ecology and mineral-rich soil.
Under the protection of the owner of the estate, let the farm become the best place to grow coffee.
Flavor description: honey lemon aromas, cherry, kiwi acidity, apple, plum, red grape bright juicy taste, overall balance, finish also has smooth milk chocolate taste.
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