“wobble” search results (27)
Coffee roasting knowledge six steps of manual frying coffee beans
1. Put the raw coffee beans into a filter and close the lid. two。 Repeatedly turn the circle to wobble and evaporate the water in the beans. 3. After 5-6 minutes of baking, the beans turn light brown. 4. After the first burst, the darker the color. 5. Pan-fry and pour into the plate. 6. Quickly fan the coffee beans with a fan. Note: strainer with handle can be bought in hardware store or coffee shop.
2015-03-11 Coffee roasting knowledge handicraft fried culture coffee beans 6 steps put
Flower drawing course-leaves
① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. The ③ tilts the cup and begins to inject it in the middle of the coffee surface with a small flow. ④ move the injection point to the front edge of the cup when the injection is about 1/2 of the cup size. ⑤ increases the flow and shakes the cup from side to side. ⑥ keeps shaking at a uniform speed, when a white strip appears on the edge of the cup
2014-08-26 Flower-drawing course flower-drawing technology coffee flower-drawing
Common sense of Italian pattern drawing how to make a good Coffee pattern
The most important thing to pull flowers is three points: (1) the thickness of milk bubbles, which takes a long time to practice. Milk bubbles like maple leaves are a little thinner; peach blossoms are a little thicker. Need diligent practice! (2) the crema above the espresso must be adequate; (because you must stabilize the grease above when pouring milk) (3) the temperature of the milk and the cup. (temperature and cup are due to taste, pull flower pull
2015-04-20 Italian style pull flower common sense how ability do well coffee most important 3
The heart-shaped pull of coffee flowers
1: after selecting the injection point to shake the milk foam up and down and shaking from left to right, the straight line extending downward from the mouth of the cup is perpendicular to the straight line extending forward by the handle of the coffee cup, and the injection point is selected at 3 points of the diameter of the cup mouth. 2: quickly pierce the injection, keep the small flow rate vertical and control the velocity of espress grease layer, at this time, the loop method / left and right moving method can be carried out.
2016-08-25 Coffee flower heart injection foam go up and down wobble left and right shake
Flavor and taste of Indonesian civet coffee introduce the characteristics of fine coffee beans in the manor area.
The most important aroma and taste of coffee are polarized. The first thing to say about this is that most of this coffee is produced in low altitude robusta beans, because the civet's range of activities is in the middle and low altitude, so most of the coffee varieties are robusta beans, as for high altitude Arabica beans are more rare. Indonesian coffee itself contains mud.
2016-08-10 Indonesia musk coffee flavor taste manor producing area characteristics introduction boutique
Flavor and taste of Indonesian civet coffee introduce the characteristics of fine coffee beans in the manor area.
The most important aroma and taste of coffee are polarized. The first thing to say about this is that most of this coffee is produced in low altitude robusta beans, because the civet's range of activities is in the middle and low altitude, so most of the coffee varieties are robusta beans, as for high altitude Arabica beans are more rare. Indonesian coffee itself contains mud.
2016-08-10 Indonesia musk coffee flavor taste manor producing area characteristics introduction boutique
Introduction of ten magic coffee tables for coffee peripheral products
"too handsome to have friends": this paper clip coffee table designed by Warsaw product designer Jan Kochanski is extremely simple. The inspiration comes from the paper clip used for paper clamping. The table consists of an oak table top and a bracket made of steel pipe, which can be rotated and unfolded as a table leg, which can be assembled without any tools and can be carried around at any time. And these are from Budapest.
2015-05-11 Coffee peripheral products ten magic introduction friends this Warsaw products set
Please bury me in the coffee shop
I was going to try my best to praise the coffee shop in front of my house, but it was written like this inadvertently.
2014-05-16 Coffee shop bookstore coffee beans
Why do you pour milk? Why do you pour milk?
In some places, thermometer is used to measure. I think this teaching method is not good. Technology is something that needs people's heart to understand. It is not very beneficial to improve people's own technology with the help of external forces. The fourth step is to recognize a dead angle between a milk frothing cylinder and a coffee machine steam pipe. Read a lot of domestic and foreign barista operation to make milk foam, coupled with their own constant attempts, found to make milk foam
2016-07-16 pull flowers why milk light is pour out liquid coffee flowers with what
Summary of training and teaching of coffee flower drawing
One of the logo skills of caffeine baristas is in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better. The summary of the skill training of coffee flower drawing is as follows: first, about the moment when the delicate foam pierces the crema, the fusion is slow.
2014-09-26 Coffee knowledge coffee flower drawing flower drawing course
There is less and less time for reading novels and drinking coffee.
There is nothing like this to show your personality. If you can put your side face at a 45-degree angle, with more than 400 pages of books in your hand, free for people to enjoy photos and post Weibo, congratulations, your intellectual charm can totally kill Yang Erche Namu, a song said: if one day, I look old, please bury me in the coffee shop, we men always like to put ourselves
2014-08-08 Watching novels drinking coffee time less and less no more capable than this.
There is less and less time for reading novels and drinking coffee.
Holding a more than 200-page novel with a cup of fragrant coffee and peeping at the spring light of the beautiful woman opposite, there is nothing more personal for people who like to read if there is music walking around you. If you can put your side face at a 45-degree angle and have more than 400 pages of books in your hand, you can enjoy free photos and post on Weibo. Congratulations.
2015-04-30 Watching novel drinking coffee time less and less one cup aroma fragrance
It's easy to make your cafe popular.
I believe many coffee shop owners have made great efforts in the design and decoration of their own small shops before opening their stores. They think hard and think hard. When they close the design for a long time and finally complete their own painstaking efforts, the effect is unsatisfactory. In fact, they think calmly. After all, not everyone can engage in art and design. It requires inspiration. If they don't know how to design and create, then they can create master-level.
2015-10-21 own cafe popularity skyrocketing actually simple believe many coffee shop
The taste of Indonesian musk cat coffee is particularly mellow, and the taste of the manor is characterized by fine coffee and beans.
The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. In this way, in the process of digestion, there are unparalleled magical changes in the flavor of coffee beans.
2016-08-12 Taste special mellow Indonesia musk coffee flavor taste manor producing area
Why roast coffee beans?
Why roast coffee beans? Without this process, the unique taste of coffee will be greatly reduced. Roasting causes coffee to produce coffee oil, which gives coffee beans a strong aroma. The most outstanding feature of this fragrance is that it is volatile and at the same time
2014-08-15 Coffee knowledge roasted coffee beans coffee encyclopedia
Grind the coffee into gold
Howard Schultz grinded the coffee into gold! " Fortune magazine once said of the global chairman of Starbucks Coffee.
2014-07-11 Coffee Brand Starbucks Howard Schultz the History of Starbucks
Vietnam: for that strong cup of coffee
Always like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2014-05-23 Coffee culture Vietnamese coffee
For that strong cup of coffee Vietnamese coffee
Always like the smell of coffee, that kind of intoxicating sweetness, so that I can not resist. But every time I drink it, I can't help but feel a little disappointed. The bitterness always reminds me of the traditional Chinese medicine I drank when I was young, while the coffee with too much sugar no longer has its unique fragrance. So instant coffee has become my first choice. I don't need to taste it carefully. I just want to refresh myself. Before I went to Vietnam, I had friends.
2015-06-15 For that cup strong coffee Vietnam always like fragrance that kind of
How to choose a comprehensive standard of a good milk tank
With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.
2015-09-10 How to choose a good milk tank synthesis standard
Coffee technology: four basic skills of coffee flower drawing
Making beautiful foam designs on espresso is not a brain neuroscience, but it is also difficult to master the hydrodynamics of milk and espresso. In any case, break down all latte designs into four components to make the process easier for us to digest unless you are lactose intolerant. Here's what happens when you want to make a beautiful and
2015-12-05 Coffee technology flower drawing basics practice four skills care concentrate coffee