Common sense of Italian pattern drawing how to make a good Coffee pattern

The most important thing to pull flowers is three points:

(1) the thickness and thinness of milk bubbles, which takes a long time to practice. Milk bubbles like maple leaves are a little thinner; peach blossoms are a little thicker. Need diligent practice!)

(2) the crema above the espresso must be adequate; (because the grease above must be stabilized when pouring milk)

(3) the temperature of milk and the cup. The temperature and the cup are due to the taste, no matter how beautiful the pull is, it is also a waste product.) For beginners, don't learn to swing first. First of all, you need to practice the milk foam; second, you should learn to stabilize the grease above the espresso.

Finally, don't wobble, take a good look at other people's entry points, pull points and end points. Good luck!