This bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing. The flavors are summarized as follows: 1) dry fragrance: when grinding powder, it feels fragrant and full-bodied, with a unique vanilla fragrance. 2) Wet fragrance: light floral and very weak tea aromas, slightly sweet BlackBerry fruit and some
2014-06-18 Coffee knowledge Costa Rica Coffee EncyclopediaThis bean is extracted by hand, 12.5g powder, 140ml coffee liquid, medium fineness powder, 86 degree cup test standard temperature to start water injection, steaming for about 20 seconds, two-stage brewing. Coffee bean details: country: Costa Rica Grade: SHB production area: Tara Pearl producer: Tarazu Local small Farmer treatment: washing Variety: Kaddura, Kaduai Manor: Diamond Hill
2016-04-12 Costa Rica Tara Taste feel hand Chong Stone Hill Manor Coffee beans this oneSteam quantity problem I often see this description in some data: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as a beginner, the opponent
2016-07-05 Milking steam problem coffee maker air pressure Italian flavor blendingI often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent
2014-09-09 Coffee knowledge espresso flower drawing skills milkingWe often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent is
2015-12-15 Italian style coffee production tutorial talk influence flower drawing factor hit milk foam steamingIMPRESSA C5 will tell you that a perfect cup of coffee is so easy to get. IMPRESSA's entry-level model is a perfect combination of utility and beauty.
2014-06-09 Household coffee machineBecause I have played with the capsule machines of nespresso and illy, I simply commented on these two types of machines. Nespresso's capsules cost about 4.7-4.9 yuan each, and its powder is too small, so officials also recommend it as a standard capsule to produce 25ml coffee instead of traditional 30ml. Illy capsule costs about 5.6yuan each, it is the most traditional 7g powder, so build
2016-07-08 Nespresso illy capsule Machine Italian capsule Professional CoffeeSwiss Yuri JURA IMPRESSA C family espresso machine: JURA IMPRESSA C5 piano black version coffee machine IMPRESSA C5 will tell you that a perfect cup of coffee is so easy to get, the entry-level model of IMPRESSA, a perfect combination of practicality and aesthetics. Its most outstanding feature is that all coffee is made with only one intelligent knob. Function
2015-07-07 JURA IMPRESSA Piano Household Coffee Machine Switzerland YuriSwiss Yuri JURA IMPRESSA C family espresso machine: JURA IMPRESSA C5 piano black version coffee machine IMPRESSA C5 will tell you that a perfect cup of coffee is so easy to get, the entry-level model of IMPRESSA, a perfect combination of practicality and aesthetics. Its most outstanding feature is that all coffee is made with only one intelligent knob. Function
2015-09-22 Switzerland Yuri JURA IMPRESSA series home intention coffee machineManning coffee sellers often mark Lintong Lindong and Mandheling manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. And then
2016-06-01 Linto Coffee handling way Mantle seller often MantWhat is the washing method? As a coffee consumer, whether we shop online or go to a coffee shop to buy freshly roasted coffee beans, there is always some information about this bean on the package: altitude, country of origin, producing area, some flavor labels, coffee beans and coffee treatment. As far as Leon is concerned, the last person I really know about the above information is the processing method.
2016-06-20 Coffee beans treatment way water washing introduction coffee must understand what isSellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then the skin will be removed.
2016-06-07 What Mante coffee features sellers often Lintong Lin DongSellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then the skin will be removed.
2016-05-17 Deal with Mante how coffee seller often Lintong Lin DongThe configuration of the Italian capsule coffee machine is actually equivalent to the machine of the small boiler, but it grinds the beans into powder with the top bean grinder, and the pressure is sealed in a capsule, basically removing the machine factors and excluding other external interference factors. Then the Italian capsule coffee machine itself has been optimized for its own brand of capsules, so that it can maintain a stable pressure for tens of seconds.
2016-04-08 coffee knowledge popularity articles capsules coffee machine nestle nespressSellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then stick the peeled ones.
2016-05-03 Coffee beans how to deal with Mante way seller often LintongSellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then stick the peeled ones.
2016-04-15 China Coffee seed Mante treatment method producing area seller often LiSellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then stick the peeled ones.
2016-03-15 Details Mante Coffee processing process what seller often LiThe most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a wild fragrance.
2016-07-20 Nieman Tenin Coffee beans Flavor Taste Manor producing area introduction Asia CoffeeKalita hand punch pot this is a common hand pot design, the kettle body is under a wider extension to the top slowly shrink, this design is to concentrate the weight at the bottom, so that when circling, the water in the pot is not easy to shake, concentrated in the bottom of the water, it can also increase the water pressure, through the thin spout, so that the water column can have a certain pressure to brew coffee, more importantly
2016-06-22 Hand brewing pot selection classification big mouth how hand brewing coffee utensils Kalit1. Coffee powder VS drinking water ratio: 1. Cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (12 ounces of finished coffee) = 482ml water (27g drip coffee) remarks:
2015-01-08 Boutique coffee knowledge American SCAA smart production operation square