Selection and classification of hand brewing pots how do big beaked birds hand brew coffee utensils Kalita hand brewers

Kalita hand punch pot

This is a common hand flushing pot design, the kettle body is extended to the top to slowly shrink, so that the weight is concentrated at the bottom, so that when circling, the water in the kettle is not easy to shake, concentrate on the water at the bottom, and can also increase the water pressure. through the thin spout, so that the poured water column can have a certain pressure to brew coffee, more importantly, it can make the water stable and uninterrupted.

Moon rabbit imprint

The kettle body is not much different, but in the design of the spout, it will become a thick to fine design, connecting the kettle body thicker, can continue the water pressure generated by the kettle body, just like when we vigorously squeeze the air produced by plastic bags, this design allows the kettle body to do two-stage pressurization, so that when pouring water, there is no need for a large column of water to have enough water pressure into the seal.

Big-billed bird

The hand flushing pot widens the part of the spout, and the part of the mouth at the end is pulled like a bird's beak, so that the water pressure can be increased, and the thin column of water alone can produce enough impulse to allow coffee particles to meet the need for extraction. but also because the mouth is very large, so that this kind of hand pot is not suitable for shaking the kettle; making it stable to provide a small column of water is the focus of the original design.