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Several major certification organizations for organic coffee

Several major certification organizations for organic coffee

Organic coffee is coffee that does not use synthetic pesticides, herbicides or chemical fertilizers during its growth.

2014-07-09
Get to know the organic coffee certification body

Get to know the organic coffee certification body

Organic coffee is coffee that does not use synthetic pesticides, herbicides or chemical fertilizers during its growth.

2014-07-10
Boutique Coffee Papua New Guinea Coffee quality USDA, Karka, Smuri 795

Boutique Coffee Papua New Guinea Coffee quality USDA, Karka, Smuri 795

The legendary background of modern coffee. In PapuaNewGuinea, about 75 per cent of coffee products come from small local farmers

2016-05-13
Coffee is a kind of fruit!

Coffee is a kind of fruit!

Although there are a large number of cartoons and almost universally accepted legends that Eve ate a fruit from the Garden of Eden, the Bible does not say that Eve ate an apple.

2014-07-26
Coffee is innocent! Coffee is a fruit!

Coffee is innocent! Coffee is a fruit!

Although there are numerous caricatures and almost universally accepted legends suggesting that Eve ate a fruit from the Garden of Eden, the Bible does not say that Eve ate an apple. Genesis records that she ate of the fruit of the tree of good and evil. Why do people think Eve ate apples? One reason is that the Latin word for evil is malum, and the word for apple is malum. BC

2015-04-16
Coffee is not guilty! Coffee is a kind of fruit!

Coffee is not guilty! Coffee is a kind of fruit!

Although there are a large number of cartoons and almost universally accepted legends that Eve ate a fruit from the Garden of Eden, the Bible does not say that Eve ate an apple. The record in Genesis is that she ate fruit from the tree of good and evil. Why do people think Eve eats apples? One reason is that in Latin, the word evil is malum, and the word apple is also malum. A.D.

2015-09-12
Ubu treatment Plant of Mount Kintamani, Karana, Abali, Indonesia

Ubu treatment Plant of Mount Kintamani, Karana, Abali, Indonesia

Ndonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani (Kintamani) Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Wubu processing plant flavor: ripe peach, pineapple, brown sugar

2016-05-07
Indonesian boutique coffee hang earbag Bali suntan treatment simple coffee is easy to brew with you

Indonesian boutique coffee hang earbag Bali suntan treatment simple coffee is easy to brew with you

Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani (Kintamani) Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Wubu processing plant flavor: ripe peach, pineapple, brown sugar

2016-05-10
Bolivia's coffee producing region of Yanges

Bolivia's coffee producing region of Yanges

Country: Bolivia, BoliviaProduction area: Yungas of La Paz Administrative town: Yanacahi Award-winning estate: Agrotakesi SA Estate owner: Mauricio Ramiro Diez de Medina Rank: No.1(2009 CoE champion) Farm area: 2,500 ha Coffee garden: 200 ha Altitude: 2100 m Certification: Organic (Ceser & USDA OR

2016-06-14
Indonesia imported coffee raw beans Bali high-quality raw bean greencoffee boutique coffee

Indonesia imported coffee raw beans Bali high-quality raw bean greencoffee boutique coffee

Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text

2016-05-20
Indonesia Jintamani Volcano Ubu processing Plant Bali Karana Sun-dried Coffee cooked beans

Indonesia Jintamani Volcano Ubu processing Plant Bali Karana Sun-dried Coffee cooked beans

Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text

2016-05-10
Fine coffee imported from Indonesia Bali high-quality sun treatment of raw beans

Fine coffee imported from Indonesia Bali high-quality sun treatment of raw beans

Indonesia Bali Karana Kintamani Ubud Natural country: Indonesia producing area: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in Bali traditional text

2016-05-14
Indonesia Bali Kalana Quinta Mani Volcano Ubud Processing Plant Sun-cured Coffee Cooked Beans

Indonesia Bali Kalana Quinta Mani Volcano Ubud Processing Plant Sun-cured Coffee Cooked Beans

Indonesia Bali Karana Kintamani Ubud Natural Country: Indonesia Origin: Kintamani Volcano Altitude: 1400 m Harvest season: June to September each year Processing method: Sunlight Variety: USDA, Karka, S-795 Processing plant: Ubud Processing plant Flavor: ripe peach, pineapple, brown sugar Traditional culture on Bali

2016-03-29
A brief introduction to Indonesian Coffee excellent full-bodied ripe peaches, pineapples and black sugar

A brief introduction to Indonesian Coffee excellent full-bodied ripe peaches, pineapples and black sugar

Country: Indonesia: Kintamani Volcano area altitude: 1400 m harvesting season: June to September every year treatment method: sun varieties: USDA, Karka, SMUE 795 processing plant: Ubu processing plant flavor: ripe peach, pineapple, brown sugar in the traditional culture of Bali, coffee is used as a cheap beverage raw material, the flavor of the producing area

2016-04-13
Introduction to Bolivian Coffee Plantation Snow Veins Plantation Coffee Production Area

Introduction to Bolivian Coffee Plantation Snow Veins Plantation Coffee Production Area

Country: Bolivia, BoliviaProduction area: Yungas of La Paz Administrative town: Yanacahi Award-winning estate: Agrotakesi SA Estate owner: Mauricio Ramiro Diez de Medina Rank: No.1(2009 CoE champion) Farm area: 2,500 ha Coffee garden: 200 ha Altitude: 2100 m Certification: Organic (Ceser & USDA OR

2016-06-16
Guatemala Organic Bourbon Farm

Guatemala Organic Bourbon Farm

Name of raw bean: Guatemala Organic Finca Bourbon Farm: Finca Bourbon area: Patzun,Chimaltenango altitude: 1500-2425m Variety: Bourbon Certification: organic Certification (OCIA/NOP,USDA,SMBF,JAS EC 834 (EU)), Bird friendly Certification (Smithsonian Bird Friendly) treatment

2014-09-03
Five rumors about coffee

Five rumors about coffee

Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o

2014-05-21
There are five rumors about coffee.

There are five rumors about coffee.

Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o

2016-06-07
There are five rumors about coffee.

There are five rumors about coffee.

Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o

2016-06-07
Coffee basic knowledge five rumors about coffee

Coffee basic knowledge five rumors about coffee

Espresso coffee contains more caffeine than drip coffee. Considering the small portion characteristics of Espresso coffee, it may contain more caffeine than drip coffee. But in fact, the two kinds of coffee are only relatively comparable, and the caffeine content of coffee depends on the variety of coffee, the degree and level of coffee roasting and the brewing technology. USDA data show that 2o

2015-01-13
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