“Tika” search results (3)
Introduction to the producing area of Mandenin Coffee in Indonesia
(coffee cultivation in Indonesia began at the end of the 17th century and was transplanted from India by the Dutch East India Company to Jakarta, Java, for Arabica Typica, which soon spread to Sumatra in the northwest of Java and Sulawesi in the northeast. The Dutch changed their resistance to the massive rust outbreak in Java in the 1880s.
2016-06-06 Indonesia Mante coffee origin introduction cultivation began
Taste characteristics of Indonesian Manning
Manning: manning coffee is considered to be the richest coffee in the world, a faint earthy aroma, and some people describe it as the aroma of herbs. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Mantenin has a strong taste with a rich mellowness.
2016-06-01 Indonesia mante taste characteristic coffee thought to be in the world the most
Ireta Manor American Coffee Panamanian Ireta Manor SHB Kaddura Fine Coffee
Panamanian coffee the microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at more than 6500 feet, resulting in a variety of events in the Boquete and Volcn Candela regions.
2016-03-25 Ireta Manor America Coffee Bana May Leeta SHB Tika du