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Impressive coffee round beans-Tanzanian coffee beans

Impressive coffee round beans-Tanzanian coffee beans

The coffee beans produced here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but the grading treatment still has to go through large-scale treatment.

2016-06-17
Papua New Guinea Sigri Paradise Bird Coffee beans

Papua New Guinea Sigri Paradise Bird Coffee beans

Because the people of Papua New Guinea introduced this bean, the beautiful national bird of Papua New Guinea, Bird of Paradise, on the sack was impressive, so this bean was later named Paradise Bird. I have introduced the bean of Paradise Bird. In fact, it may be far-fetched to say that this bean is called Paradise Bird. However, due to the introduction of Papuan Xinji by Chinese people.

2014-11-11
The History of Coffee producing countries the bitterness and sweetness of Harald

The History of Coffee producing countries the bitterness and sweetness of Harald

Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma

2014-09-28
Harald's bitterness and the Flavor description of Gan Fine Coffee beans

Harald's bitterness and the Flavor description of Gan Fine Coffee beans

Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma

2015-10-12
General knowledge of boutique coffee beans about the bitterness and sweetness of Harald

General knowledge of boutique coffee beans about the bitterness and sweetness of Harald

Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma

2014-11-19
The bitterness and sweetness of Harald, the common sense of Ethiopian boutique coffee

The bitterness and sweetness of Harald, the common sense of Ethiopian boutique coffee

Harald is always reminiscent of one of the four holy cities of Islam, BMW of pure blood, and delicious coffee-a name that shines loudly in the coffee world, and you can't turn a blind eye to it. However, Harald's first impression may not be so impressive. The plain-looking raw beans are hardly reminiscent of those gorgeous words: berry flavor, fruit aroma

2014-12-26
Introduction to the method of describing the Flavor of El Salvador Himalayan Coffee

Introduction to the method of describing the Flavor of El Salvador Himalayan Coffee

Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has a beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep and long taste.

2016-09-29
A brief introduction to 90 + ninety plus

A brief introduction to 90 + ninety plus

Recently, when I talked to a lot of people about 90 + beans, I found that many people still don't know the nomenclature, classification and grade of 90 +. In retrospect, when I first came into contact with 90 +, it took me some time to get a general idea of what the name of 90 + was all about. I have to say that from concept to brand management, this is a very special company, but at the same time for the average consumer

2014-09-13
The requirements of high-quality coffee

The requirements of high-quality coffee

The most impressive thing about AROMA coffee is its rich aroma. Different coffee, different brewing methods, bring different aroma changes, creating a colorful and charming coffee world. ACIDITY (acidity) acidity is the most important condition for evaluating coffee beans. The natural fruit acid melts in the mouth and is refreshing and pleasant; excessive baking will produce bitter taste and uncomfortable acid (

2014-07-07
Yejia Shefei Sun Fruit (George Commune)

Yejia Shefei Sun Fruit (George Commune)

One of the few exhibitors who exceeded expectations at HOTELEX in Shanghai in early April, the berry-flavored Italian blend beans were cost-effective, with good balance, cleanliness and flavor, and impressive; the instructions in the drip boutique bean shop were quite detailed, but many things were wrong (for example, the sun-dried beans were written as washed = = obviously not native).

2016-05-03
Boutique Coffee small Farmers in Lake Titicaca, Bolivia

Boutique Coffee small Farmers in Lake Titicaca, Bolivia

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.

2016-06-15
Introduction to the characteristics of coffee flavor and taste of Bolivian snow vein manor

Introduction to the characteristics of coffee flavor and taste of Bolivian snow vein manor

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.

2016-09-09
Bolivian coffee bean flavor Bolivian coffee manor

Bolivian coffee bean flavor Bolivian coffee manor

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.

2016-08-31
Lake Titicaca in Bolivia is washed with water to treat American boutique coffee products.

Lake Titicaca in Bolivia is washed with water to treat American boutique coffee products.

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.

2016-07-05
Vietnam dripping coffee

Vietnam dripping coffee

Take a trip to Vietnam. Perhaps the most impressive is the leaking coffee that can be seen everywhere in the streets and alleys. Three or two people get together, a few dripping pots, pulling home routine, drinking coffee, leisurely passing the time. It is like the enthusiasm of Fujian people for drinking tea. With the opening of several small Vietnamese restaurants such as Yuewei and Yuezhong in Wenzhou, this unique Vietnamese style of dripping coffee also appeared around us.

2014-07-23
WBC Champion's Coffee Theory: coffee Formula

WBC Champion's Coffee Theory: coffee Formula

Invited by a well-known coffee machine brand, Mr. Gwilym Davies, the world champion of WBC2009, came to China for a touring performance. What is most impressive is not his level of flower drawing, in fact, his level can only belong to the middle level, but that he has a unique view and theory of Espresso, and has explored a set of research methods, this kind of research and creation.

2015-10-23
Small farmers in Lake Titicaca of Bolivian boutique coffee beans have a balanced and soft flavor.

Small farmers in Lake Titicaca of Bolivian boutique coffee beans have a balanced and soft flavor.

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.

2016-07-06
Bolivian coffee bean flavor Bolivian coffee manor

Bolivian coffee bean flavor Bolivian coffee manor

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.

2016-08-29
Bolivian coffee bean flavor Bolivian coffee manor

Bolivian coffee bean flavor Bolivian coffee manor

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.

2016-08-29
Bolivian coffee bean flavor Bolivian coffee manor

Bolivian coffee bean flavor Bolivian coffee manor

South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, which is impressive.

2016-08-30
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