“Huatu” search results (5)
Qianjie Cafe Honey treatment of bourbon Coffee beans in Huatusco, Mexico
Coffee bean details: country: Mexico: Huatusco producer: local small farmers treat: honey flavor: lemon, grapefruit, plum, citrus, bright, whole clean Mexican coffee is said to be in the late 18th century. A Spaniard transplanted the coffee tree to Mexico from the West Indies. Mexican coffee with excellent performance, comfortable, mellow and acidic
2015-02-13 Front Street Cafe Mexico Huatu Sco production area treatment bourbon Coffee beans
What is the common taste of common coffee?
Mexico Coatepec, Huatusco, Orizaba: comfortable on the palate with charming aromas. Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with strong acidity
2016-05-26 Common coffee which taste Mexico Kurt Coatepec Huatu
Coffee start-up wafting coffee aroma of the road to entrepreneurship
It's the annual graduation season again, and a new batch of fresh graduates are about to enter the profession from campus.
2015-04-01 coffee entrepreneurship drift aroma entrepreneurial path
The road to entrepreneurship with the aroma of coffee
It is the annual graduation season again, and a new group of fresh graduates are about to enter the profession from campus.
2015-09-10 Drifting away coffee aroma entrepreneurial road
The road to entrepreneurship with the aroma of coffee
It is the annual graduation season, and a new group of fresh graduates are about to enter the workplace from campus. While they are running around looking for jobs, Zheng Qibin, a recent graduate majoring in social work at Guangdong University of Finance and Economics, is already a young entrepreneur with a self-created coffee chain and three branches in Foshan and Guangzhou. The boy from Jieyang, Guangdong Province is only 23 years old this year.
2014-06-09 Coffee news coffee entrepreneurship coffee market