Qianjie Cafe Honey treatment of bourbon Coffee beans in Huatusco, Mexico

Coffee beans details:

Country: Mexico

Producing area: Huatusco

Producer: local small farmers

Treatment method: honey treatment

Flavor: lemon, grapefruit, plum, citrus, bright, overall clean

Mexican coffee is said to have been transplanted to Mexico by a Spaniard from the West Indies in the late 18th century. The excellent Mexican coffee has a comfortable taste, mellow taste, moderate acidity, slightly bitter taste and pleasant aroma.

This bean is roasted in Chiapas in the south of the country, showing excellent demeanor, mellow thickness and smoothness rich and fresh, aroma lasting for a long time, while the bitter taste is dissolved in it, the texture is light, mild and fine, and high-quality comprehensive coffee can be mixed.

The top choice of Mexican coffee is Coatepec and Huatusco. , Orezaba (Orizaba). In addition to Cottpe, other Mexican coffee belongs to "essence washed" coffee beans, grown in humid jungle mountains. And these coffee estates are located in humid mountain areas at low elevations.

Purchase link: http://makecoffee.taobao.com