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The production method of Italian liqueur coffee fancy coffee

The production method of Italian liqueur coffee fancy coffee

Caffe Galliano (Italy, United States) deeply cultivated coffee 100cc Italian liqueur 20cc stir cream 20cc cup pour Italian liqueur, pour coffee, top with stirred cream float cover. Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the Italian liqueur is blended with coffee.

2015-05-15
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