The production method of Italian liqueur coffee fancy coffee
Caffe Galliano
(Italy, USA)
Deep-baked coffee 100cc
Italian liqueur 20cc
Stir cream 20cc
Pour the Italian liqueur into the cup, pour in the coffee, and cover with stirred cream.
Italian liqueur is a typical sweet liqueur in Italy, which is very popular in Milan in northern Italy. It can be said that the citation of Italian liqueur mixed with coffee began in the second half of the 19th century, and the promotion of this method into a worldwide drink was attributed to Italian immigrants who emigrated to the United States. At the beginning of the 20th century, Italian liqueur coffee suddenly became a hot item in New York.
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