Name and introduction of Ethiopian Coffee Cooperative Organic Coffee African Fine Coffee Flavor

Sigiga Cooperative (1600-2500 m)

Production area: Gedeo-Kochere Kochel

Number of members: 1862

Land attribute: red brown soil

Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee

Finchewan Cooperative (1450-2000 m)

Production area: Gedeo-Wenago vena fruit

Number of members: 1271

Land attribute: red brown soil

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Konga Conga Cooperative (1750-2300 m)

Production area: Gedeo- Yega Xuefei

Number of members: 1556

Land attribute: red brown soil

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Hafursa Cooperative (1750-2300 m)

Production area: Gedeo- Yega Xuefei

Number of members: 1975

Land attribute: red brown soil

Annual output of raw coffee beans: 798000 kg

Average farm size: up to 4 hectares with an annual yield of about 600 kg per hectare

The cooperative has a washing station.

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Resa Cooperative (1000-1400 m)

Production area: Gedeo-Wenago vena fruit

Number of members: 2719

Land attribute: red brown soil

Two sets of coffee processing equipment are available.

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Addis Katema Cooperative (1000-1400 m)

Production area: Gedeo-Wenago vena fruit

Number of members: 891

The cooperative has a washing station.

Land attribute: red brown soil

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Biloya Biloya Cooperative (1600-2500 m)

Production area: Gedeo-Kochere Kochel

Number of members: 1203

Land attribute: red brown soil

Two sets of coffee processing equipment are available

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Worka Waka Cooperative (1650-2700 m)

Production area: Gedeb

Number of members: 305

Land attribute: red brown soil

Annual output of raw coffee beans: 457000 kg

Average farm size: maximum 4 hectares, annual yield of about 699 kg per hectare

The cooperative has all the processing equipment.

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Koke Cook Cooperative (1750-2300 m)

Production area: Gedeo- Yega Xuefei

Number of members: 828

Land attribute: red brown soil

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee

Hama Cooperative (1600-2500 m)

Production area: Gedeo-Kochere Kochel

Number of members: 1505

Land attribute: red brown soil

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Chichu Cooperative (1410-2000 m)

Production area: Gedeo-Dila

Number of members: 1675

Land attribute: red brown soil

Average farm size: up to 4 hectares, with an annual yield of about 591 kg per hectare

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Michile Cooperative (1410-2000 m)

Production area: Gedeo-Dila

Number of members: 1206

Land attribute: red brown soil

Average farm size: annual yield per hectare is about 592 kg

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee

Hase Haro Cooperative (1450-2000 m)

Production area: Gedeo-Wenago vena fruit

Number of members: 1519

Land attribute: red brown soil

Average farm size: up to 4 hectares, with an annual yield of about 591 kg per hectare

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Dumerso Dumeso Cooperative (1750-2300 m)

Production area: Gedeo- Yega Xuefei

Number of members: 246

Land attribute: red brown soil

Two sets of processing equipment can be provided.

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Tumticha Cooperative (1410-2000 m)

Production area: Gedeo- Yega Xuefei

Number of members: 960

Land attribute: red brown soil

Two sets of processing equipment can be provided.

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Aramo Cooperative (1750-2300 m) (90 + Clinique producing area)

Production area: Gedeo- Yega Xuefei

Number of members: 2254

Land attribute: red brown soil

Two sets of processing equipment can be provided.

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Edido Ediot Cooperative (1750-2300 m)

Production area: Gedeo- Yega Xuefei

Number of members: 1044

Land attribute: red brown soil

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Adame Cooperative (1000-1400 m)

Production area: Gedeo-Wenago vena fruit

Number of members: 533

Land attribute: red brown soil

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Belekara Cooperative (1000-1400 m)

Production area: Gedeo-Wenago vena fruit

Number of members: 685

Land attribute: red brown soil

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Adado Adado Cooperative (1200-1700 m)

Production area: Sidamo-Bule

Number of members: 1128

Land attribute: red brown soil

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, Organic Organic Coffee

Haru Cooperative (1200-1700 m)

Production area: Gedeo- Yega Xuefei

Number of members: 1187

Land attribute: red brown soil

A set of processing equipment can be provided

Certificate: Fair Trade Fair Trade, Organic Organic Coffee