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Coffee Encyclopedia beans and grading of Ethiopian Coffee

Coffee Encyclopedia beans and grading of Ethiopian Coffee

The grading we are talking about now refers to the grading of raw beans in the country where coffee is produced. (no matter which country coffee beans are not graded) Ethiopian coffee beans are divided into five grades. The first and second stages are reserved for washing beans with water. Grade 1 represents 0-3 raw beans and Grade 2 represents 4-12 missing beans per 300g raw beans. Grade 1 (G1) grade water washed bean pole

2015-11-03
The short story behind Starbucks coffee. The story of coffee.

The short story behind Starbucks coffee. The story of coffee.

Today, there is a Starbucks on almost every corner of the world's metropolis, but in 1971 it was just a small door that brought caffeine to sleepy people in Seattle. At this moment, there are still 24 years to go before the birth of the star ice music, and the founder never thought that the company could still go public, let alone no one would know that Pumpkin Spice Latte (pumpkin took.

2016-05-04
Introduction to the production method of Rwandan Coffee Coffee Chimere Manor in Rwanda

Introduction to the production method of Rwandan Coffee Coffee Chimere Manor in Rwanda

How to make Rwandan coffee: Gorillas coffee is a single coffee, only Arabica coffee, we recommend you to use coffee utensils to make delicious Rwandan coffee. What kind of coffee appliances do you have? Coffee can be made from hand pots, French presses, trickling pots, hanging ear coffee bags, etc. (1) Rwandan Patriotic Front (Rwandan Patriotic Front)

2016-07-26
10 things you have to know about Starbucks

10 things you have to know about Starbucks

1. Starbucks was founded by two teachers and a writer. Although the chairman and CEO of Starbucks is Howard Schultz, he has been dealing with Starbucks since the 1980s. But in fact, Starbucks was founded by three good brothers without an MBA diploma: Gordon Bowker (writer), Zev Siegl (history teacher) and Jerry Baldwin (old English)

2015-04-28
Behind every cup of coffee is a short story about Starbucks that you must not know.

Behind every cup of coffee is a short story about Starbucks that you must not know.

Today, there is a Starbucks on almost every corner of the world's metropolis, but in 1971 it was just a small door that brought caffeine to sleepy people in Seattle. At this moment, there are still 24 years to go before the birth of the star ice music, and the founder never thought that the company could still go public, let alone no one would know that Pumpkin Spice Latte (pumpkin took.

2015-06-22
Bean appearance and grading of Ethiopian coffee

Bean appearance and grading of Ethiopian coffee

The category of coffee is freshly ground coffee: usually large cans with beans of different sizes, oval Arabica and round Robusta. Baking color uniformity varies greatly, not full, caffeine beans can see the traces of dry crack, not glossy! It smells like a faint aroma of coffee. If you grind it on the spot, it usually has a momentary aroma.

2016-07-21
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