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Coffee brewing utensils YAMI Brand introduction YAMI Ami Seagull Coffee Pot hand pressure Italian Concentrator

Coffee brewing utensils YAMI Brand introduction YAMI Ami Seagull Coffee Pot hand pressure Italian Concentrator

Brand: yami Yami item No.: seagull Color Classification: gold, Silver Champagne Coffee Pot Classification: Italian material: stainless Steel

2015-12-15
How to make a cup of espresso or American espresso with a concentrator?

How to make a cup of espresso or American espresso with a concentrator?

The production technology of espresso has beans and suitable equipment, and finally there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the process of making espresso. Finally, the coffee cup will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable.

2016-03-29
Make a hot vanilla latte

Make a hot vanilla latte

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2014-07-10
Make a hot vanilla latte

Make a hot vanilla latte

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2015-08-29
Fancy coffee to make a hot vanilla latte

Fancy coffee to make a hot vanilla latte

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2014-10-21
Coffee making skills to make a hot vanilla latte

Coffee making skills to make a hot vanilla latte

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2014-11-25
Techniques for making a hot vanilla latte latte

Techniques for making a hot vanilla latte latte

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2015-02-26
Skills and recipes for making a hot vanilla latte

Skills and recipes for making a hot vanilla latte

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2015-05-22
Preparation of vanilla latte hot coffee recipe fancy coffee making

Preparation of vanilla latte hot coffee recipe fancy coffee making

What we often drink is an iced vanilla latte, but a hot vanilla latte is not often drunk. If you stay at home alone, you might as well have a whim to make a cup of hot vanilla latte. 1. Prepare the right amount of vanilla syrup and put it into the cup. 2. Boil the milk at the required temperature on the concentrator. Steamed milk is very skillful. Only by making a smooth milk foam can the milk have a smooth taste. 3. Will the cattle

2015-08-05
Boutique coffee pot recommends classic mocha pot Percolator

Boutique coffee pot recommends classic mocha pot Percolator

The history of coffee dates back to the 13th century. In the long history of the spread of coffee, mankind has invented a variety of coffee utensils, including Turkish pots, mocha pots, siphon pots, trickling pots, pull rod Italian thickeners, pump pressure Italian espresso machines and so on. in recent years, new concepts have also been invented, such as variable pressure extraction Italian concentrator, Philharmonic pressure and so on. Coffee made from various utensils

2015-07-07
Classic mocha pot how to use mocha pot in Percolator

Classic mocha pot how to use mocha pot in Percolator

The history of coffee dates back to the 13th century. In the long history of the spread of coffee, mankind has invented a variety of coffee utensils, including Turkish pots, mocha pots, siphon pots, trickling pots, pull rod Italian thickeners, pump pressure Italian espresso machines and so on. in recent years, new concepts have also been invented, such as variable pressure extraction Italian concentrator, Philharmonic pressure and so on. Various utensils are made

2016-04-29
Classic mocha pot Percolator

Classic mocha pot Percolator

Mocha pot (Percolator) because of the rich taste of coffee, mellow, once popular, now Europe (especially Italy) there are still many people like to use mocha pot at home to make coffee.

2014-06-09
Illy design: espresso cup, mug

Illy design: espresso cup, mug

Five different espresso cups and two different mugs. The former is suitable for use from Monday to Friday, while the latter is suitable for casual use on Saturdays and Sundays. Illy design: espresso cup, mug

2015-07-18
Illy design: espresso cup, mug

Illy design: espresso cup, mug

Five different espresso cups and two different mugs. The former is suitable for use from Monday to Friday, while the latter is suitable for casual use on Saturdays and Sundays. Illy design: espresso cup, mug

2015-10-09
The Chronicle of the World History of Coffee

The Chronicle of the World History of Coffee

In 1933, the first automatic coffee extractor was improved; in 1935, a dwarf variant of Bourbon was discovered in Sao Paulo, Brazil, named Kaddura; in 1938, Nestl é developed a modern spray drying method in Brazil; in 1938, the Italian Achille Gaggia invented the pressure rod espresso machine; in 1941, German chemist Schulombom launched the filter cup and bottom.

2015-01-16
Classic Mocha Pot Percolator

Classic Mocha Pot Percolator

The history of coffee dates back to the 13th century. In the long history of coffee dissemination, humans have invented a variety of coffee appliances, including Turkish pot, mocha pot, siphon pot, drip pot, pull rod espresso machine, pump espresso machine, etc. In recent years, updated concepts have been invented such as pressure swing extraction espresso machine, Philharmonic pressure, etc. Coffee made with various appliances

2015-09-22
Coffee Competition knowledge WBC Barista Competition judges' Handbook

Coffee Competition knowledge WBC Barista Competition judges' Handbook

The first part of the technical scoring standard scoring manual is an outline for participating in the BARISTA competition. All judges of BARISTA competitions should be familiar with this standard. In addition to hands-on training, everyone has to undergo a written test in order to become a qualified judge of the BARISTA contest. The certification of the BARISTA contest is only valid for a few years. Seven judges will judge each

2015-01-09
Introduction to the method of brewing coffee by hand

Introduction to the method of brewing coffee by hand

Welcome to my miniature coffee bar-these are the opening remarks of the Dutch player. He added: every aspect of coffee development today is full of innovation. Of course, "innovation" is the meaning of his game. He used the Diamante Manor in Costa Rica, the fine beans treated by anaerobic fermentation, the beans were hybridized with Kadoue and Kaddura, and the coffee beans with pectin were preserved for 20 hours.

2016-05-24
Teach you how to judge whether a cafe is good or bad in ten minutes.

Teach you how to judge whether a cafe is good or bad in ten minutes.

Source | what do cafes with good networks have in common? Zheng Chenyu (Zhihu ID), a coffee expert who has visited more than 300 cafes around the world, said: good cafes are personalized, full of love of things, and craftsman spirit. Because of personalization, it is difficult to find something of the same quality. Even the coffee thickener of the same brand may be specially made according to the tone of the store.

2015-12-04
An in-depth analysis of the Australian coffee shop industry: the development of the cultural boutique coffee of Australian coffee

An in-depth analysis of the Australian coffee shop industry: the development of the cultural boutique coffee of Australian coffee

Whether in China or Australia, coffee culture has always been one of the favorite food cultures. Editor Mocheng ingenuity will provide you with an in-depth analysis of the past life and present life of the Australian coffee industry from the history of coffee culture to the current industrial situation. The Chinese coffee market is in the ascendant. I hope this article will attract jade and make a small contribution to the coffee cooperation and exchange between China and Australia. -for this article only

2016-04-11
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