Home › Search › Cello

“Cello” search results (31)

[90 + boutique coffee] lychee and cello LycelloW2

[90 + boutique coffee] lychee and cello LycelloW2

Lychee and cello (LycelloW2) [Origin]: 90 + Panamanian Rosa Manor [season]: 2013 to 2014 [Variety]: Rosa [Level]: 21 [altitude]: 1250m-1650m/ [treatment]: washing [Flavor]: on the basis of the flavor of the rose seed itself, it shows rich aromas of green tea, musk and basil herbs.

2014-07-01
Aroma of litchi and cello basil herbs Jian Ka-shing Taiwan WBC champion coffee beans

Aroma of litchi and cello basil herbs Jian Ka-shing Taiwan WBC champion coffee beans

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-07-01
Lychee and cello LycelloW290+ Panama Rosa Manor Competition Coffee beans

Lychee and cello LycelloW290+ Panama Rosa Manor Competition Coffee beans

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-21
Litchi and cello NinetyPlus Lycello W2 L21 Gesha Estates, Panama

Litchi and cello NinetyPlus Lycello W2 L21 Gesha Estates, Panama

Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.

2016-07-14
Lychee and Cello (Lycello) W2 L21 90 + Panamanian Rosa Manor Champion Jane Ka-shing

Lychee and Cello (Lycello) W2 L21 90 + Panamanian Rosa Manor Champion Jane Ka-shing

Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.

2016-07-12
Music combined with coffee gauze Zhang Zhengjie wants to make coffee fragrant.

Music combined with coffee gauze Zhang Zhengjie wants to make coffee fragrant.

The sound of the cello is refreshing, and the strong aroma of coffee is fascinating. Bach's cello sonata jumps on the strings, combined with coffee, music and fashion design. Cellist Zhang Zhengjie will launch a cello recital-Zhang Zhengjie's coffee music map in September. At the press conference on the 19th, Zhang Zhengjie, wearing a tuxedo made of coffee gauze, led the audience with coffee and cello.

2014-04-27
Litchi and cello (Lycello) W2 L21 Jiancheng Coffee Bean Taiwan Rose Summer original

Litchi and cello (Lycello) W2 L21 Jiancheng Coffee Bean Taiwan Rose Summer original

Producing area 90 + Panamanian Rose Summer Manor altitude 1250m-1650m varieties Ethiopian heirloom Rose Summer original varieties washing flavor characteristics on the basis of the flavor of rose summer seed itself, it shows rich aromas of green tea, musk and basil herbaceous plants, with soft lemon acidity and sweet and sour taste similar to litchi, but also similar to litchi.

2016-07-13
Introduction to the characteristics of Panamanian coffee beans description of the flavor and taste of 90 + Rosa coffee beans

Introduction to the characteristics of Panamanian coffee beans description of the flavor and taste of 90 + Rosa coffee beans

Lychee and cello (LycelloW2) [Origin]: 90 + Panamanian Rosa Manor [season]: 2013 to 2014 [Variety]: Rosa [Level]: 21 [altitude]: 1250m-1650m/ [treatment]: washing [Flavor]: on the basis of the flavor of the rose seed itself, it shows rich aromas of green tea, musk and basil herbs.

2015-09-02
90 + Panamanian Rose Summer Manor Rose Summer varieties Litchi taste sweet and sour Panamanian American boutique coffee

90 + Panamanian Rose Summer Manor Rose Summer varieties Litchi taste sweet and sour Panamanian American boutique coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Ninety + Panama Rose Manor Ethiopian Rose Summer Variety NinetyPlus Lycello

Ninety + Panama Rose Manor Ethiopian Rose Summer Variety NinetyPlus Lycello

Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.

2016-07-11
Taste the taste from Sumatra-Manning is like a flower among thorns

Taste the taste from Sumatra-Manning is like a flower among thorns

It is said that before the Blue Mountain was discovered, Mantenin was the most attractive top-grade coffee with a rich and full texture, fragrant, strong, mellow and bitter. A steaming Mantenin coffee exudes the fortitude of men and women, not only as thick as the cello music, but also as tough and pragmatic as Julius Caesar. The freshness and thoroughness coming from the plateau and mountains at an altitude of 1500 meters.

2014-09-03
Help you collect the most distinctive cafes in Beijing

Help you collect the most distinctive cafes in Beijing

Help you collect the five most distinctive cafes in Beijing:

2014-05-26
The most distinctive coffee shop in Beijing

The most distinctive coffee shop in Beijing

The owner of Leshi Coffee Restaurant is a coffee connoisseur with good taste, because his popularity in the industry can obtain all kinds of imported high-quality coffee through various channels. At the same time, because the boss is from Suzhou, the Suzhou-style Suzhou noodles made by Suzhou chefs specially invited by the store are also unique in Beijing. There are all kinds of activities such as movies and concerts in the store every week.

2014-07-12
Recommend the most distinctive coffee shop in Beijing

Recommend the most distinctive coffee shop in Beijing

The owner of Leshi Coffee Restaurant is a coffee connoisseur with good taste, because his popularity in the industry can obtain all kinds of imported high-quality coffee through various channels. At the same time, because the boss is from Suzhou, the Suzhou-style Suzhou noodles made by Suzhou chefs specially invited by the store are also unique in Beijing. There are all kinds of activities such as movies and concerts in the store every week.

2015-05-20
The coffee shop recommends the most distinctive coffee shop in Beijing.

The coffee shop recommends the most distinctive coffee shop in Beijing.

The owner of Leshi Coffee Restaurant is a coffee connoisseur with good taste, because his popularity in the industry can obtain all kinds of imported high-quality coffee through various channels. At the same time, because the boss is from Suzhou, the Suzhou-style Suzhou noodles made by Suzhou chefs specially invited by the store are also unique in Beijing. There are all kinds of activities such as movies and concerts in the store every week.

2015-03-31
Ethiopian Coffee Features

Ethiopian Coffee Features

SANTOS BRAZIL: The name SANTOS comes from the port where coffee is shipped, and the coffee in the valleys surrounding the capital Sao Paulo is the most representative coffee in Brazil. It tastes mild and smooth, low acid and bitter, slightly sweet, soft grassy aroma. It is usually the favorite choice of many coffee lovers. Colombia coffee: rich and thick aroma, with a clear taste

2016-06-03
Constellation and Coffee

Constellation and Coffee

Coffee and constellation Aquarius AQUARIUS (01Universe 21-02 up 19) Aquarius is a standard benevolent and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life, while freedom and arrogance are the two most obvious features of this sign. For Aquarius who meet all over the world, there should be even a cup of coffee.

2014-09-10
Coffee & : the Secret that must be told

Coffee & : the Secret that must be told

Look up to find your constellation, cover me at night to collect your clues; what kind of fate and persistence, in exchange for a romantic result to share a cup of Cappuccino with you! Each constellation will have its own personality and preferences, coffee and constellation actually have a lifelike mysterious connection, know which constellation you belong to, know which kind of coffee is more suitable for you, let it be small today

2014-07-23
The relationship between Twelve constellations and Coffee

The relationship between Twelve constellations and Coffee

Aquarius AQUARIUS is a standard benevolent and philanthropist. For Aquarians who like to face challenges and changes, immutability is the biggest fatal wound in life. Advocating freedom and flying in the sky are the two most obvious features of this sign. For Aquarius that meet all over the world, even a cup of coffee should be constantly changing.

2015-04-27
↑