In (Uganda), Arabica coffee beans account for only 10% of the country's total coffee production, but it is enough to attract attention. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west, and is available for export in January or February of each year. Equatorial crossing
2016-06-17 Uganda coffee producing areas El Elgon mountains Bugisu BugiAfrica is the hometown of two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which is known as the hometown of plateau water and the pearl of East Africa, is believed by many people to be the birthplace of Robusta. Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located at 900 above sea level
2016-07-01 Uganda coffee producing areas El Elgon mountains Bugisu BugiOrigin: East African processing methods: washing roasting grade: deep city + roasting suggestion: siphon pot / espresso coffee characteristics: rich aroma, well-balanced acidity, with lively and interesting fruit flavor with food: lemon cheesecake / citrus muffins / wild berry cheese related information: Uganda introduced Arabica coffee trees in 1900, while the northern Bugi
2016-07-05 Washing processing Uganda coffee flavor practice introduction can be used blended