Introduction to the flavor of Ugandan coffee treated by washing method can Ugandan coffee be used for blending

Origin: East Africa

Treatment method: washing method

Baking Level: Deep City + Baking

Suggested brewing method: siphon pot/espresso coffee

Coffee characteristics: rich aroma, balanced acidity, with lively and interesting fruit flavor

Food pairing: lemon cheesecake/citrus muffins/raspberry cheese

Related information:

Uganda introduced Arabica coffee trees in 1900, while northern Bugisu along the Kenyan border produces higher quality coffee.

In general, one coffee fruit contains two coffee beans. Small round beans (also known as "unicellular beans") are produced under mutation, and when the fruit ripens, it becomes only a single bean. The oval beans are called round beans.

Round beans are especially sweet because they absorb the nutrients of an entire coffee fruit. Because of the rounded shape, the roasting time is shorter than that of ordinary coffee beans. Therefore, farmers will carefully select the round beans one by one from the coffee beans, hoping that everyone who loves coffee can taste a cup of superior quality coffee. That's what makes round beans so precious.

Base Points (50):50

Total score (max. 100):85.2

Strength/Main Attributes: Medium Strength/High Oil Content, Rustic Mild

Recommended baking level: full city or full city+

Comparison: A unique African coffee, very similar to Indonesian coffee Uganda organic Bugisu

Country of production: Uganda

Grade: HB

Cultivated area: Ergon region, Mbale

Brand: Organic Bugisu

Treatment method: wet treatment

Appearance: 1.8d/300gr, 16-18SCR

Variety: Unknown Uganda is the country of origin of Robusta coffee, but commercial cultivation of Arabica did not begin here until the early 1900s. Today Uganda still has a large number of wild Robusta coffee trees, which are rare in cities around the world. Landlocked Uganda's large coffee plantations tend to be interplanted, where coffee trees interact with food crops and rubber trees because of the natural environment. Coffee here flowers twice a year on average, making Uganda the world's largest producer of coffee honey.