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Delonghi Delong Coffee Machine esam3200s full automatic Coffee Machine Household Business Machine

Delonghi Delong Coffee Machine esam3200s full automatic Coffee Machine Household Business Machine

Product name: Delonghi Delon ESAM4200S Coffee Machine Brand: Delonghi Delong Model: ESAM4200S function: Italian way of use: automatic coffee maker classification: pump pressure type

2016-01-14
Coffee machine Delong brand: Delonghi Delong ESAM4200S esam3200s automatic coffee machine

Coffee machine Delong brand: Delonghi Delong ESAM4200S esam3200s automatic coffee machine

Product name: Delonghi Delon ESAM4200S Coffee Machine Brand: Delonghi Delong Model: ESAM4200S item No.: Delon ESAM4200S function: Italian mode of use: automatic coffee maker classification: pump coffee machine capacity: more than 16 cups

2015-12-28
Delon coffee machine test mode Delon coffee machine instruction manual Delon semi-automatic coffee machine

Delon coffee machine test mode Delon coffee machine instruction manual Delon semi-automatic coffee machine

There is no research on the coffee machine. At first, I looked at Cankun's coffee machine, which is cost-effective. There are 15pajol 19pa coffee machines, but there is no fully automatic coffee machine. (these two days I saw a cross-Cankun coffee machine 2500km, pressure has 20pa). If you buy semi-automatic, you have to buy coffee powder, but if you buy coffee powder directly, you need to drink it in a short time, otherwise the taste will have a great influence.

2016-07-16
Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Single production: 180kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 1080kg/ hours = shallow roasting, 720kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 520cmX wide 385cmX high 300cm weight: 3200k

2015-10-27
Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Toper coffee roaster 180kg (gas) TKM-SX 180Gas

Single production: 180kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 1080kg/ hours = shallow roasting, 720kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-straight fire), hot air burning body: barreled gas, natural gas, diesel feet inch: long 520cmX wide 385cmX high 300cm weight: 3200k

2015-11-23
Boutique coffee Panamanian Poket butterfly coffee beans

Boutique coffee Panamanian Poket butterfly coffee beans

Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean Coffee producing area: Boquete Coffee Variety: Geisha, Catuai, Caturra planting altitude: 1400-1700m Annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil Classification Standard: SHB treatment method: washing method harvesting method: manual harvesting related Certification: Nram A.

2016-06-14
Panamanian Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee

Panamanian Coffee Grinding characteristics Variety Flavor description introduction of Fine Coffee

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-10
Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor

Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-12
Introduction of Panamanian Poket Butterfly Rose Summer Coffee with different Flavor description

Introduction of Panamanian Poket Butterfly Rose Summer Coffee with different Flavor description

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-24
The largest coffee processing plant mainly producing instant coffee was built in Vietnam.

The largest coffee processing plant mainly producing instant coffee was built in Vietnam.

Vietnam's southern side and Vinacafe AG have built Vietnam's largest coffee processing plant in the Longcheng industrial zone in Tongnai province, the Vietnam Economic Times reported. The project, with a total investment of US $25.64 million, covers an area of 5 hectares and has an annual processing capacity of 3200 tons, mainly producing instant coffee. It is expected to be completed and put into operation in 2013, when the production of instant coffee produced in Vietnam will double. The coffee produced by this factory

2015-11-06
Introduction of Panamanian Coffee Variety-Pokuit Flower Butterfly Coffee beans

Introduction of Panamanian Coffee Variety-Pokuit Flower Butterfly Coffee beans

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-06-16
Panamanian Poquet Flower Butterfly Coffee beans in High altitude volcanic area

Panamanian Poquet Flower Butterfly Coffee beans in High altitude volcanic area

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-06-17
Flavor description of Panamanian Erida Manor Coffee with Sweet Juice introduction to the characteristics of Grinding degree

Flavor description of Panamanian Erida Manor Coffee with Sweet Juice introduction to the characteristics of Grinding degree

Planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: water washing method: manual harvest related certification: Nash A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roaste

2016-10-12
Panamanian Poket Flower Butterfly Coffee beans with long-lasting aroma introduction to boutique coffee beans

Panamanian Poket Flower Butterfly Coffee beans with long-lasting aroma introduction to boutique coffee beans

Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean Coffee producing area: Boquete Coffee Variety: Geisha, Catuai, Caturra planting altitude: 1400-1700m Annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil Classification Standard: SHB treatment method: washing method harvesting method: manual harvesting related Certification: Nram A.

2016-07-11
Organic Pocket hopes the manor's most famous rose summer dry, wet, nutty and berry aromas.

Organic Pocket hopes the manor's most famous rose summer dry, wet, nutty and berry aromas.

The Hope Manor is located at an altitude of 1400-1600 meters, with an output of 300,700 bags. Most of the processing is done on the farm, washing and drying in the sun, and the shell, pulp and mucous membrane are used as fertilizer.

2016-07-23
Characteristics of Coffee treatment in Manor Ireta, Panama introduction of fine coffee in producing areas

Characteristics of Coffee treatment in Manor Ireta, Panama introduction of fine coffee in producing areas

Planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: water washing method: manual harvest related certification: Nash A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roaste

2016-10-13
What knowledge should be mastered in the use of automatic coffee machine?

What knowledge should be mastered in the use of automatic coffee machine?

With the continuous acceleration of the pace of life, people now pay attention to convenience and speed most of the time, so in the coffee machine industry, the automatic coffee machine is deeply loved by the majority of users in the market. Here, the author will briefly share with you the basic knowledge of the full-automatic coffee machine, hoping to help you.

2014-07-24
Jasmine fragrant Panamanian Kasha Coffee Flavor description of Grinding degree Variety characteristics of Fine Coffee in producing area

Jasmine fragrant Panamanian Kasha Coffee Flavor description of Grinding degree Variety characteristics of Fine Coffee in producing area

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-10
Coffee beans San Carlos Manor in El Salvador

Coffee beans San Carlos Manor in El Salvador

El Salvador rainforest certified manor, awarded the COE winning Manor in 2011. Chateau San Carlos, located in Canton Potrero Grande Arriba, is home to many famous coffee estates in El Salvador. The estate is very close to the summit of Mount Santa Ana in Santa Ana, with stunning landscapes, micro-climate patterns and steady rainfall. This farm is owned by Amadeo Riera.

2014-09-09
Panamanian Boquet Hope Manor

Panamanian Boquet Hope Manor

Hope Manor [country]: Panama [production area]: SHB [Variety]: Katula, Katuai, Iron pickup [baking]: CITY+ (moderate) [treatment]: washing [planting Environment]: altitude 1400-1600m [producer / Company]: hope Manor Hacienda La Esperanza [Certification]: organic certification [taste style]

2016-05-21
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