Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)
2014-12-12 Coffee beans common sense how to judge freshness coffee life how judgeGenerally speaking, Brazil Dangji beans, Brazil + Mantenin 1:1 Brazil + Columbia (or Guatemala) 1:1 are safer combinations, for Titian can add a little Yega Chuefei. It is recommended to bake and then spell, through the taste adjustment in the cup. First try all the individual esp, and then add whatever you feel missing on the base bean. Individual beans can also be used to make SOE=Sin.
2016-02-24 Novice must-see single product Italian style matching beans suggestion to make generalIn my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-10-14 Coffee knowledge coffee production coffee powder quantityWill Starbucks fans continue to visit Starbucks in foreign cities? Seriously, I didn't! When I arrived at the local coffee shop, I definitely went to the local coffee shop, but later, in order to buy cups (because the outside is beautiful) and buy tea bags (because the outside is half cheaper), I finally couldn't help it. Whenever I saw a Starbucks, I would always look at it a few more times and find a chance to go in and have a look. also
2016-01-08 On the way encounter foreign country buck store manager this different design concept each hasThe siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
2015-08-26 Siphon boil see what's the use make one cup authentic coffee siphon SypThere are three steps: smell, see, and peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (such as peanuts or nuts will appear for a long time), the coffee beans are not fresh at all
2015-03-19 Freshness coffee life how to judge coffee beans freshness three stepsFreshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. ◎ smell: hold the coffee beans close to your nose and take a deep breath to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, it means that the coffee beans are completely stale.
2015-05-29 Teach you how to choose coffee beans judge freshness coffee lifeIntroduced a lot of characteristic cafes, today we will take you to see the international first-tier big-name internal cafes. You must be curious. Don't worry. I'll show you right away! {GUCCI Tower in Ginza Gucci Building} GUCCI Caf GUCCI Tower in Ginza Gucci Building, located on the 4th floor of Ginza, Tokyo, it is said that this GUCCI Caf in Japan is the second in the world besides the Milan headquarters.
2014-09-10 Cafes with foreign characteristicsThe last Wechat simply mentioned that in the counter-cultural flavor wheel of the third wave of coffee, nearly half of them are fruit flavor symbols. It is not difficult to find common fruits, such as lemons, oranges, this kind is easily reminiscent of Yejia Xuefei, followed by grapes, tropical fruits, berries, it is easy to think of Kenya, sun Yega, Hara.
2015-10-08 Yejia Sheffield past life this life read third coffeeIf you like the smell of coffee, put it in your mouth. Potted coffee ingredients: instant coffee, whipped cream, Oreo accessories: white sugar, mint leaves practice 1. Prepare Oreo pieces at the beginning. Oreo will be removed after crushing reserve, particle size according to their preferences. 2. Mix instant coffee with water and cool it for later use. In summer, cool it and put it in ice.
2016-01-05 coffee not only you can drink you can eat gourmet recipes recommendations must see recipesEditor: Nizi Source: Red Meal Micro Magazine How much do you know about cat feces coffee? Maybe this article will help you understand cat shit coffee. First, let's take a look at an insider video of the cat poop coffee industry... http://v.qq.com/boke/page/x/0/0/x0133b5edx0.html Maybe after watching the video, everyone will feel a little uncomfortable, but this is a cat.
2015-06-24 no buy and sell hurt see clearly cat shit coffee cruelty truthThe special cup of Irish coffee, a special coffee cup, is a special wine cup. The most special thing is that there are two golden lines, one near the bottom of the cup and the other close to the upper edge of the cup. The coffee is just cut to the top of the gold thread and then floated with a thick layer of whipped cream. When you pick up the cup, the hot coffee with a strange aroma, through the cold whipped cream, coffee
2015-04-09 Understand Ireland coffee culture have to see wonderful story coffeeThere are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and cooking,
2014-11-22 Coffee knowledge coffee basics coffee common sense fresh coffee beansMany friends left messages that they would not choose coffee beans, or did not know how to tell whether the coffee beans they bought were fresh or not. Today, the barista barista training class in Chongqing just talked about how to select coffee beans. The next time you buy coffee, you will not be afraid to buy bad and bad coffee beans. Next, let's take a look at the four basic steps we need to know about choosing coffee beans: smell.
2015-09-01 Correct fast pick fresh coffee beansThere are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
2014-11-21 Coffee knowledge boutique coffee coffee common sense choose coffee beansThere are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
2016-06-20 How to choose fresh coffee beans three steps shitThere are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and cooking,
2014-12-30 Boutique coffee beans buy how choose fresh three steps shitTAP COFFEE NO.193 is a coffee shop in central London on Wardour Street in the high-end Soho district. The aroma of roasted coffee beans floated into the street, deeply attracting the crowd passing by. This is the first impression given by Tap Coffee No.193. If you follow the source of the aroma, you will see that in front of the coffee shop, the face is written in white on the big mirror.
2015-01-12 Boutique coffee shop recommendation coffee roasting NO.193 TAP COFFreshness is the life of coffee. Coffee is judged first by its freshness. There are four steps to determine the freshness of coffee beans: smell, look, peel, test The first step is to smell the coffee beans close to the nose, smell deeply, whether you can smell the rich aroma, if yes, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or oil has begun to appear
2014-08-13 Coffee knowledge coffee freshness judging coffee freshnessEveryone has to go through different paths, see different scenery, and experience different lives. It is said that people who like coffee will have a deep or shallow story about coffee. No one will refuse delicacy, that is, the tired passers-by after the heavy pressure of life, there are also delicate and gentle memories hidden in the bottom of their hearts. Coffee is the last delicate place for people living in the steel jungle.
2015-08-10 To be continued coffee story see different scenery everyone experience