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Coffee in China

Coffee in China

From the perspective of language, the Kangxi Dictionary has neither the word caf é, nor the word coffee, nor the word coffee, which shows that the Chinese did not come into contact with coffee in the early Qing Dynasty. It seems difficult to determine when and where foreigners come to China to brew and drink their own coffee in China. However, it is now known that during the Jiaqing period before the Opium War, he came to Guang, the largest trading port in China at that time.

2014-07-25
The first coffee tree planted in Chinese mainland is the cultivation of Yunnan small coffee in Yunnan Province.

The first coffee tree planted in Chinese mainland is the cultivation of Yunnan small coffee in Yunnan Province.

The first coffee recorded in history books was the planting of China's first coffee tree in Taiwan in 1884. In the tenth year of Guang Xu in the Qing Dynasty (AD 1884), a British tea merchant found that the climate of Taiwan was very similar to that of Central and South America, so it would be a good geography for growing coffee. As a result, the businessman introduced 100 Arabian coffee trees to Taiwan to grow, which became Chinese coffee.

2016-04-13
French Caf é de Flore

French Caf é de Flore

Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris, I am afraid it will become nothing cute. The Flower God Cafe (Caf de Flore), one of the three famous cafes in Paris, opened in 1865 and is located at 172nd Rue Saint-Germain in the sixth district of Paris, because there was an ancient Rome in front of the door.

2014-09-02
El Salvador Coffee Flavor Manor with Water washing and Sun treatment introduces Fine Coffee

El Salvador Coffee Flavor Manor with Water washing and Sun treatment introduces Fine Coffee

Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor

2016-07-02
The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition

The World Barista Competition and the World Flower Art Competition ended perfectly in the China Division Selection Competition

After three days of intense selection, the World Barista Competition and the World Flower Art Competition China District Selection Competition officially ended perfectly today. After more than 20 national competitions and three days of trials, six contestants entered the finals. Finally, Zhang Yinzhe, who had an extremely strong aura, presented it in fluent English, conquered the audience and judges and won the championship.

2014-04-27
The French and the Common sense of Coffee Culture

The French and the Common sense of Coffee Culture

When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,

2015-02-11
Introduction to Mercedes Manor of El Salvador Coffee Manor

Introduction to Mercedes Manor of El Salvador Coffee Manor

Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor

2016-07-13
Introduction to Mercedes Manor in El Salvador Coffee Flavor

Introduction to Mercedes Manor in El Salvador Coffee Flavor

Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor

2016-07-15
Coffee making fancy coffee ginger coffee

Coffee making fancy coffee ginger coffee

Ginger Coffee introduction: it is said that Bai Niang stole immortal grass to save Xu Xian, this immortal grass is ginger bud. Ginger is also called soul-returning grass, and ginger soup is also called soul-reviving soup. Ginger helps people recover from illness and improve human circulation, so ginger can be added to daily food or drinking water. Ginger soup boiled slowly on the stove is like warm coffee in the old Chinese definition. It warms the body and warms the heart.

2014-09-10
Common sense of Coffee Culture French and Coffee Culture

Common sense of Coffee Culture French and Coffee Culture

When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,

2014-11-26
Coffee shop uses Weipin milk to test what kind of milk is appropriate for latte coffee?

Coffee shop uses Weipin milk to test what kind of milk is appropriate for latte coffee?

When making cappuccino coffee, many people will focus on the extraction quality of espresso. As for what kind of milk will make the taste more perfect, I am afraid no one in China will pay too much attention to it. No wonder the current domestic dairy production is like a joke. If you don't drink bad, you will.

2022-07-22
French and Coffee Culture basic knowledge of Fine Coffee Culture

French and Coffee Culture basic knowledge of Fine Coffee Culture

When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,

2015-04-24
French people and coffee culture common sense coffee culture spread

French people and coffee culture common sense coffee culture spread

The French have done a survey of foreign tourists. When asked what is the most attractive thing in Paris, many people's answer is not the Louvre, Eiffel Tower and other places of interest, but the cafes scattered in the streets of Paris. Cafes have been likened to the skeletons of France, and it has been said that France would fall apart if they were taken apart. Xu Zhimo also said that if Paris lacks cafes, I am afraid

2015-03-04
Taiwan Coffee Flavor Taiwan Coffee growing Alishan Coffee beans Taiwan Cafe

Taiwan Coffee Flavor Taiwan Coffee growing Alishan Coffee beans Taiwan Cafe

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-17
The championship helps regulate the barista industry.

The championship helps regulate the barista industry.

Fukuyama, June 24 (Reporter Guo Jingshui special correspondent Lin Xu) this barista championship is a brand event created by China's local coffee industry organizations, and the event will help attract more social attention to the barista industry. As a member of the National Professional Standards Appraisal Group of baristas, the referee of the 2012 China Fushan Cup International baristas Championship, Beijing

2014-04-27
Introduction to Renas Manor of El Salvador Coffee Bean Manor with Water washing and Solar treatment

Introduction to Renas Manor of El Salvador Coffee Bean Manor with Water washing and Solar treatment

Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor

2016-07-20
LeProcope's first coffee shop in Paris

LeProcope's first coffee shop in Paris

It's not at home, it's in the coffee shop. It's not in the coffee shop, just on the way to the coffee shop. If you travel to Europe, you can't miss the coffee culture in Europe. Coffee shops over a hundred years old are not uncommon there. The one you turn the corner into may have been Hemingway's writing place; in the corner where you are sitting, may have sat Beethoven, Picasso, Xu Zhimo and you.

2015-08-07
Salvadoran Coffee Manor with Water washing and Sun treatment introduction to Mercedes Manor

Salvadoran Coffee Manor with Water washing and Sun treatment introduction to Mercedes Manor

Coffee species: 100% Arabica coffee beans, treatment: washing and sunbathing coffee varieties: Bourbon particle size distribution: moisture content 10.48 plus or minus 0.5% (5 repeats) raw bean proportion 1.15 plus or minus 0.15g/CM3 judge: Mr. Xu Guozhi, evaluation roaster: Mr. Zhang Bocheng judgment: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan. Auction editor

2016-07-06
The difference between Coffee Bean washing and semi-washing

The difference between Coffee Bean washing and semi-washing

The washing refining of coffee began in the mid-18th century. In the refining process, the pulp of the coffee fruit is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between non-washing refining and water-washing refining is that the non-washing refining method is dried and then the pulp is removed, while the washing method is to remove the pulp and then dry! Washing type refining

2016-01-16
The difference between espresso Espresso espresso and American espresso

The difference between espresso Espresso espresso and American espresso

Coffee cup: March Wedding espresso is often the cheapest coffee on MENU, which is really suitable for those who want to order but still want to save money. if you can correctly understand some knowledge of espresso, espresso will become the most professional, tasteful and inexpensive choice even if it is not the best choice. The taste of Italian espresso bitter coffee can

2016-01-16
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