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The difference between brown sugar and white granulated sugar in high-quality coffee

The difference between brown sugar and white granulated sugar in high-quality coffee

In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of drinking milk tea with white sugar, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first to Japan,

2015-03-19
Introduction to the folding method of Coffee filter Paper and the method of brewing with Model

Introduction to the folding method of Coffee filter Paper and the method of brewing with Model

Plant cultivation filter paper can be placed at the bottom of the flowerpot to cover the drain hole. In this way, the soil will not leak out of the drain, only water will pass through. To make the soup more flavored, put the herbs and / or spices into the coffee filter paper and tie them tightly. Put it in when you cook the soup. After cooking, it can be easily taken out. Make a sachet, put the fragrant flowers in the center of the coffee filter paper, and then tie them with a ribbon.

2016-10-18
Three options for adding sugar to coffee

Three options for adding sugar to coffee

Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. The difference in color is due to the different degree of removal of impurities in the sugar-making process. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark.

2014-08-14
Sealed preservation of coffee beans

Sealed preservation of coffee beans

The ideal way to buy and make coffee is to buy a lot of raw coffee, bake it yourself, and grind it before you prepare it.

2014-07-11
The method of making fancy Hot Coffee

The method of making fancy Hot Coffee

Irish coffee ingredients: hot coffee 7 full of whipped cream sugar bag 1 bag of whisky 1 ounce of whisky 1 ounce of colorful rice method: first take out the Irish grill, put 1 bag of sugar in the Irish cup, 1 ounce of whiskey, then rotate the baking cup so that the sugar is evenly attached to the cup wall. Light the alcohol lamp, put the Irish cup on the grill, then light the whisky in the Irish cup and spin.

2015-02-28
Coffee etiquette teaches you how to drink coffee correctly and elegantly in a cafe.

Coffee etiquette teaches you how to drink coffee correctly and elegantly in a cafe.

(1) Winter picked up the coffee spoon and stirred the coffee, looked at the dark brown coffee and said: last time we said, the soup of good coffee should be thicker. The coffee spoon is put in the cup. If you can't see the spoon head, it can't be seen at all. But when drinking coffee, the spoon can't be kept in the cup all the time. Why? It seems that a lot of people like to drink with spoons.

2015-09-10
The basic knowledge of brewing coffee

The basic knowledge of brewing coffee

Siphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.

2015-07-28
Three options for coffee sugar

Three options for coffee sugar

Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. Color shades are different because the degree of impurity removal in the sugar making process is different. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for flavoring coffee or black tea.

2015-01-20
Coffee is healthy. Coffee basics.

Coffee is healthy. Coffee basics.

First of all, you have to have a packet of good coffee powder, or buy your own coffee beans to grind, only to ensure its quality, your work can not be established on the basis of wasted time. Just as we are human beings, no matter how fancy you are packaged and how charming you are, you must first be called a boutique in your bones; otherwise, all external things are wasted. Stick to your own values.

2015-07-03
Three options for Coffee with Sugar

Three options for Coffee with Sugar

Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. The difference in color is due to the different degree of removal of impurities in the sugar-making process. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for seasoning in coffee or black tea.

2014-10-30
The brewing method of individual coffee: the brewing of mocha pot is very different from other brewing methods.

The brewing method of individual coffee: the brewing of mocha pot is very different from other brewing methods.

First, light: 1. Grind coffee powder to medium thickness 2. The distance from adding cold water to the water level of the lower pot is about 0.2~0.5MM 3. Heat the pot on a gas plate over medium heat until a few medium bubbles rise from the bottom of the pot to the surface of the water. Do not let it boil. While waiting, put the coffee powder into the powder trough, preferably full, gently tap the powder trough with your fingers, and then hold the powder trough flat to make a horizontal circle.

2015-12-25
How to make coffee essence

How to make coffee essence

Coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not taken out until the shell is broken. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the flesh. The washing type refining process is that the harvested coffee fruit is put into the sink and soaked in 24 murmurs for 48 hours.

2014-08-29
Preservation of coffee beans

Preservation of coffee beans

We should know what is the enemy of coffee bean preservation, such as high temperature, humidity, oxygen and sunlight. Coffee beans are more durable than coffee powder, so we should maintain the principle of "getting on the sedan chair and piercing the eyes now" when grinding coffee. So where are the coffee beans suitable for storage? Sealed storage tanks for coffee beans are a good choice. There are two kinds of metal and plastic, the latter is cheaper.

2014-06-10
The technique of brewing coffee in different ways

The technique of brewing coffee in different ways

Siphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.

2015-01-16
How to use and clean the capsule coffee machine?

How to use and clean the capsule coffee machine?

The birth of the capsule coffee machine has been mentioned in previous articles. It is a new type of coffee machine developed and produced in recent years, which meets the individual needs of some people. It is exquisite in design, small in size, easy to use and easy to clean. Today, the author will briefly share with you the method of using this machine and the cleaning method.

2014-06-09
What kind of sugar is appropriate for coffee?

What kind of sugar is appropriate for coffee?

Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. The difference in color is due to the different degree of removal of impurities in the sugar-making process. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for seasoning in coffee or black tea.

2014-08-04
Does the taste of coffee beans have anything to do with roasting?

Does the taste of coffee beans have anything to do with roasting?

Roasting and taste Since the discovery of coffee beans by the Arabs, the first way to eat coffee is to put the whole fruit into the mouth and chew it to extract its juice. Later, they ground coffee beans from the fruit and mixed them with animal fat as a strength supplement for caravans traveling to distant trade. Later, around 1000 AD, the method of boiling raw beans into soup was changed.

2016-06-06
How to Make Irish Coffee

How to Make Irish Coffee

Irish Coffee Ingredients: Hot Coffee 7 Minutes Full Whipped Cream 1 Bag Whisky 1/2 Ounce Colorful Rice A Little Preparation Method: Remove Irish grill, put 1 bag of sugar in Irish glass, 1/2 Ounce Whisky; then rotate roast glass until sugar adheres evenly to glass wall. Light the spirit lamp, place the Irish glass on the grill, light the whiskey in the Irish glass, and spin.

2015-05-25
How to make fancy hot coffee

How to make fancy hot coffee

Irish Coffee Ingredients: Hot Coffee 7 Minutes Full Whipped Cream 1 Bag Whisky 1/2 Ounce Colorful Rice A Little Preparation Method: Remove Irish grill, put 1 bag of sugar in Irish glass, 1/2 Ounce Whisky; then rotate roast glass until sugar adheres evenly to glass wall. Light the spirit lamp, place the Irish glass on the grill, light the whiskey in the Irish glass, and spin.

2014-07-15
Preparation method and matters needing attention of coffee enema

Preparation method and matters needing attention of coffee enema

Matters needing attention first, the choice of the coffee pot: according to the current coffee cultural atmosphere is slowly developing, the coffee brewing equipment market is not very sound, when buying, we must pay attention to the uniform thickness of the glass of the coffee pot, the bucket is vertical, and the caliber is the same. the metal shelf outside should be strong and hard. Second, water temperature: too high water temperature will deteriorate the oil quality of coffee and make coffee bitter.

2016-06-05
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