There are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different. So, such as
2014-09-25 Coffee knowledge coffee technology coffee milk foamWith the continuous influence of western food culture, the number of coffee lovers is rising rapidly, and cafes have become the focus of many investors. However, the development of some independent cafes is not good, why this situation? Professionals have summed up the following reasons and may give some advice to some people who are going to open a coffee shop. 01 homogenization is much more serious
2015-12-08 Management inquiry personal coffee shop development not going well the reason along with the WestFlower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.
2014-08-29 Coffee knowledge coffee drawing skills coffee techniquesCoffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
2015-04-15 How appreciation coffee basics common sense taste analysis main divisibleWhen lattes and cappuccinos with espresso as soup heads swept the world, they kicked the iron plate in Turkey. Turkish patriots feared that the invasion of espresso drinks would lead to the extinction of Turkish-style coffee. as a result, they boycotted restaurants or cafes that only sell cappuccinos but not traditional national drinks, and the defense war for Turkish coffee has already begun. Published a book on the history of Turkish coffee
2015-01-19 Coffee culture basics common sense Turkey coffee concentrated soup head latteThe principle and method of milk foaming a. Why use foamed milk? The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein around to form a lot of small foam, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose dissolves because of the increase in temperature
2015-04-20 Milk foaming principle method why use milkCoffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
2015-01-29 How to appreciation coffee boutique single item evaluation taste analysis mainWhen lattes and cappuccinos with espresso as soup heads swept the world, they kicked the iron plate in Turkey. Turkish patriots feared that the invasion of espresso drinks would lead to the extinction of Turkish-style coffee. as a result, they boycotted restaurants or cafes that only sell cappuccinos but not traditional national drinks, and the defense war for Turkish coffee has already begun. Published a book on the history of Turkish coffee
2015-06-12 Turkey coffee boutique basics common sense concentrated soup head latte kabuWhen lattes and cappuccinos with espresso as soup heads swept the world, they kicked the iron plate in Turkey. Turkish patriots feared that the invasion of espresso drinks would lead to the extinction of Turkish-style coffee. as a result, they boycotted restaurants or cafes that only sell cappuccinos but not traditional national drinks, and the defense war for Turkish coffee has already begun. Published a book on the history of Turkish coffee
2014-10-30 Coffee knowledge boutique coffee Turkish coffeeAlthough Turkish coffee was first introduced from Yemen, Turkey was the first nation to secularize coffee beverage. at that time, soldiers of the Ottoman Empire of Turkey fought in Europe and left several sacks of coffee when they retreated. Europeans originally thought it was camel feed. Later, it was found that these beans were refreshing agents for Turkish officers and soldiers, and they tasted good, so Western countries became addicted to coffee.
2015-06-12 Turkey coffee its the earliest was introduced from Yemen.Coffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
2015-10-26 How Yadi connoisseur coffee should wine tasting same taste analysisCoffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
2016-04-26 How appreciation coffee how right way taste analysis mainHand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe
2015-01-08 Coffee pull flower Italian coffee machine how to hit milk foam manual milk needThere are many kinds of coffee with milk foam, and there is no Cappuccino for cappuccino or latte Latte coffee here, just talking about the effect of milk foam on coffee, because we all understand that in fact, in foreign countries, two kinds of coffee can pull flowers, but the cup quantity and milk quantity are different, and the ratio of espresso Espresso to milk is different. So, such as
2015-08-31 Milk foam coffee influence add medium cow grandma request milk foamHonest and simple is the first impression left by the coffee cup, the smooth appearance is not stained with fine dust, but it can make people feel the imprint left by time on its surface. The fog of coffee rises slowly, as if time begins to go back. The coffee cup will be finely polished with the brilliance of years, and everything that is rough will be turned into delicacy. In the clear wind and light clouds, its unique bitterness strikes a rich fragrance in the boiling water.
2015-05-19 A wisp full-bodied fragrant is coffee cup permanent soul magnolia really coffeeOne of the hallmark skills of a barista, its manifestations are diverse and complex. In the process of learning coffee flower, we should insist on practice, continuous summary and patient communication, so as to master the flower skills faster and better. The summary of coffee flower pulling skill training is as follows: 1.#About fusion #Fine milk foam pierces crema moment, about fusion
2014-09-13 Coffee drawing skills coffee knowledgeBlue Mountain Coffee has a strong flavor and a long-lasting fruity flavor. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: it is a coffee beauty that combines all the advantages of good coffee. Drinking coffee should be like tasting a cup of wine.
2015-08-27 Blue mountain coffee brewing method how blue mountain flavor very full-bodiedRecently, some friends always ask me about coffee roasting skills, at what temperature to add beans, what temperature to put beans at, and some friends ask where I can learn coffee roasting and so on. With regard to coffee roasting, this seems to be a simple but complex, open and mysterious topic, simple and open, that is to say, as long as people who know and know coffee know a thing or two about coffee roasting, depth and bursting.
2014-08-27 Coffee roastingRequirements for adding milk bubbles in coffee: ① Because drinking coffee easily leads to the passage of calcium in the human body, it is necessary to supplement some calcium when drinking coffee, and milk is the most suitable liquid drink to be added to coffee, and rich in calcium required by the human body. Whole milk and pure milk are generally required here, and coffee that requires flower pulling is not required.
2016-10-17 foam milk difference why beating nutrition value for add coffeeDo you want a cup of coffee when you are in a good mood or when you are in a bad mood? Everyone's answer is different, but because coffee drinks when you are in a good mood, you can taste the delicious coffee only when you want to see the blue sky and bask in the gentle sun. You can chat with close friends or bosom friends to discuss the topics they are interested in.
2014-11-08 Coffee knowledge coffee common sense manual coffee brewing