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What makes Jamaican Blue Mountain Coffee so special?

What makes Jamaican Blue Mountain Coffee so special?

One might ask, what is so special about Jamaican Blue Mountain Coffee? The answer is everything about it. The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place.

2014-07-09
Dr. Illy's Industry Standards and Espresso Introduction

Dr. Illy's Industry Standards and Espresso Introduction

As I mentioned in my introduction, the standard for Italian enrichment is not so rigidly structured. Especially in the early days of its birth, it was itself a product under a pressure cooker. But since World War II, the concept of mass production, standardization, and quality has become extremely important. In the book Espresso Coffee, it is also mentioned that quality, quality, this concept

2015-10-23
What is fine coffee? Features of Boutique Coffee Unique Flavors of Boutique Coffee Boutique Coffee

What is fine coffee? Features of Boutique Coffee Unique Flavors of Boutique Coffee Boutique Coffee

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This coffee is then carefully selected and graded for its hard texture

2016-03-21
Industry Standard and Espresso definition developed by Dr. Illy

Industry Standard and Espresso definition developed by Dr. Illy

As I mentioned in my preface, there is no such strict structure in the standard setting of Italian enrichment. Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. Quality, quality, is also mentioned in Espresso Coffee's book.

2015-09-16
Coffee flavor wheel is a very important standard for correctly using coffee flavor when tasting coffee flavor.

Coffee flavor wheel is a very important standard for correctly using coffee flavor when tasting coffee flavor.

Coffee flavor wheel is a very important standard when tasting coffee flavor. Both the American Fine Coffee Association and the boutique coffee giant counter-culture have had a taste wheel. It's troublesome to look at the eyes, but it's really an artifact to thoroughly understand the flavor of coffee. The picture above shows the SCAA coffee flavor wheel. What is the counter-cultural flavor wheel used for? 1 A flag that symbolizes coffee culture.

2016-01-07
What is SCAA?

What is SCAA?

What is SCAA? SCAA, whose full name is Specialty Coffee Association ofAmerica, American Fine Coffee Association, was founded in 1982. It is the most influential and authoritative coffee organization in the world. SCAA is committed to the promotion of high-quality coffee, setting standards for the international coffee industry, from seeds to cups, among which education, training and qualification certification are among the most popular in the world.

2014-07-10
How to extract coffee there are several ways to introduce the best standard time

How to extract coffee there are several ways to introduce the best standard time

Prepreg is a subject that takes place in the production of esp. Prepreg occurs within 1-2 seconds after pressing the extraction key, which is so short that it seems negligible, but what happens in this 1-2 seconds affects the subsequent extraction state, that is, the taste of coffee. What is the function of prepreg? In fact, pre-soaking and steaming are roughly the same.

2016-10-17
Baristas must know what a coffee cup is.

Baristas must know what a coffee cup is.

Coffee beans from all over the world, after different processing methods, have formed a variety of flavors and styles of coffee drinks. Tasting coffee is like tasting wine, there is a set of clear and clear methods. The quality grade of coffee is mainly evaluated according to the number of defects of coffee beans and cup products. If the total number of defects is not up to standard, the sample will not be cupped. Of each company.

2015-03-16
What does coffee G1 mean? what does G2 mean? introduction to the taste of varieties treated with semi-red honey.

What does coffee G1 mean? what does G2 mean? introduction to the taste of varieties treated with semi-red honey.

In order to distinguish between good quality coffee beans and poor quality coffee beans, we have to grade the coffee. Coffee is usually graded according to the defect rate and the size of beans.

2016-10-20
Coffee basics What kind of coffee is good coffee?

Coffee basics What kind of coffee is good coffee?

What is good coffee? Many white-collar MM often ask me this question, in fact, the charm of coffee is that it is difficult to use a simple standard to measure good or bad, each coffee bean has its own unique flavor, each roasting degree has a favorite crowd, just like Italians like strong espresso, Japanese like to use siphon pot to make medium roast coffee, when

2015-02-07
What is the main basis for the quality grade of coffee cups?

What is the main basis for the quality grade of coffee cups?

Coffee beans from all over the world, after different processing methods, have formed a variety of flavors and styles of coffee drinks. Tasting coffee is like tasting wine, there is a set of clear and clear methods. The quality grade of coffee is mainly evaluated according to the number of defects of coffee beans and cup products. If the total number of defects is not up to standard, the sample will not be cupped. Of each company.

2015-03-05
Italian Fancy Coffee introduction Italian concentrate (Espresso)

Italian Fancy Coffee introduction Italian concentrate (Espresso)

As I mentioned in my preface, there is no such strict structure in the standard setting of Italian enrichment. Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. Quality, quality, is also mentioned in Espresso Coffee's book.

2015-11-05
The steps of coffee flower drawing? What materials do you need for coffee flowers?

The steps of coffee flower drawing? What materials do you need for coffee flowers?

The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.

2016-04-30
Office coffee machine selection and purchase

Office coffee machine selection and purchase

With the gradual improvement of living standards, coffee machines began to appear not only in the family, but even in the company. What kind of coffee is more suitable for the company? We say that people's living standards have improved, but they are not limited to family life, but the office living standards of many enterprises have also improved, and many companies (especially those in office buildings)

2015-08-11
Italian Fancy Coffee introduction Italian concentrate (Espresso)

Italian Fancy Coffee introduction Italian concentrate (Espresso)

Especially in the early days of its birth, it is itself a product under a pressure cooker. However, after World War II, the concepts of mass production, standardization, and quality are extremely important. In Espresso Coffee's book, it is also mentioned that the concept of quality, quality is also born after industrialization, an assessment of defective rate. This also makes later, also

2014-10-14
How to use an ordinary cup to make milk foam without a milk bubble pot

How to use an ordinary cup to make milk foam without a milk bubble pot

Coffee pull flower 1, wet cappuccino milk foam is 6%, 7% full; (this milk foam to make leaves and other lines require more pattern is very good-looking, at the same time, this foam can also be used to do latte) 2, dry cappuccino milk foam is full; 3, half cappuccino milk bubble is 80% full; I prefer 90% milk foam. (this foam is used for heart, apple and tulip patterns

2016-10-21
Random thoughts: coffee roasting

Random thoughts: coffee roasting

Recently, some friends always ask me about coffee roasting skills, at what temperature to add beans, what temperature to put beans at, and some friends ask where I can learn coffee roasting and so on. With regard to coffee roasting, this seems to be a simple but complex, open and mysterious topic, simple and open, that is to say, as long as people who know and know coffee know a thing or two about coffee roasting, depth and bursting.

2014-08-27
The origin of fine coffee beans-What is fine coffee beans

The origin of fine coffee beans-What is fine coffee beans

Coffee made from fine coffee beans. Now it is mainly coffee made by hand brewing coffee to give play to the flavor of coffee beans themselves. Fine coffee has no bad effect on people's health, but moderate consumption is beneficial. 1. Fine coffee is made from fine coffee beans. If the beans used to make coffee are not specialty beans, the resulting coffee solution cannot be called specialty.

2016-07-30
Selection and purchase skills of office coffee machine dripping coffee pot

Selection and purchase skills of office coffee machine dripping coffee pot

With the gradual improvement of living standards, coffee machines began to appear not only in the family, but even in the company. What kind of coffee is more suitable for the company? We say that people's living standards have improved, but they are not limited to family life, but the office living standards of many enterprises have also improved, and many companies (especially those in office buildings)

2015-08-21
Gold Cup Award Golden Cup Competition Coffee Bean Gold Cup

Gold Cup Award Golden Cup Competition Coffee Bean Gold Cup

What is the Golden Cup competition coffee beans, it is a competition led by the SCAA of the United States, the main aim is to make the quality of coffee production have a set of professional standards and post-harvest quality control certification; each coffee producing area participating in the Golden Cup competition will have four rounds of competition, from the first round to the fourth round, about 12 inspectors; the competition bean water washing beans 176

2015-10-23
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